Split Oven Rack (On Some Models); Roll-Out Rack - KitchenAid W10524728A Instructions D'utilisation

Multiple Rack Cooking
2-rack: Use rack positions 2 and 5 for regular baking.
2-rack (convection only): Use rack positions 2 and 5.
3-rack (true convection only): Use rack positions 2, 4 and 6.
NOTE: The roll-out rack, which is available on some models, sits
midway between adjacent rack positions. When used for 3-rack
baking, it is recommended that it be placed in rack position 4. The
roll-out rack will fit in all rack positions except rack position 7.
Split-Rack with Removable Insert
The split-rack with removable insert is a space maximizer. When
the two are attached, they make a full rack. The insert can also be
removed to provide room for large items such as a turkey and
casseroles. Do not place more than 25 lbs (11.3 kg) on the split-
rack.
The insert can also be used on the counter as a cooling rack.
A
A. Split-rack
B. Removable insert
If you would like to purchase a split-oven rack, one may be
ordered. See "Accessories" section to order.
The roll-out rack allows easy access to position and remove food in
the oven. The roll-out rack will fit in all positions except the top rack
position 7.
Open Position
12
Split Oven Rack
A. Rack frame
B. Sliding rack
Best Performance on 2 Racks
For best results when baking cakes on 2 racks, use racks 2 and 5
with the Bake function. Place the cakes on the racks as shown. For
best results baking 2 racks of cookies, use racks 2 and 5 with
Convect Bake.
(on some models)
To Use Racks:
1. Place a full rack in the lower section of the oven and position
the split-rack above it.
2. Place large items on the right side of the full rack.
3. Place deeper, covered dishes on the left side of the full rack.
4. Place shallow dishes on the split-rack.
5. When finished cooking, slowly remove items.
B

Roll-Out Rack

NOTE: To fully extend the roll-out rack, pull the sliding rack
forward, and continue pulling until the rack frame slides forward.
A
B
Closed and Engaged Position
A
B
A. Place shallow dishes on the split-rack.
B. Large item placed on the right side of full-rack
A B
A. Sliding rack
B. Rack frame
A. Rack frame
B. Sliding rack
A
B