Siemens MR008 Série Notice D'utilisation page 11

0499G14_MR0-EU.book Seite 11 Donnerstag, 5. Februar 2015 9:34 09
Food Tool
Parsley Blade
Garlic, onions Blade
Fruit/vegetables Blade
Almonds/walnuts Blade
Cheese Blade
Meat Blade
Baby food Blade
Pancake mixture Blade
Cocktails Blade
Ice crushing
Crushed ice
blade
Whipping
Egg whites (beating)
disc
Whipping
Cream (beating)
disc
Vegetable soup
Ingredients
1 carrot and one small piece of celery, leek,
courgettes, cauliflower or another type of
vegetable, 1 medium-sized boiled potato,
¾ l meat stock, parsley, basil (if required),
salt, black pepper, 100 g sweet cream, 1 egg
yolk
Tool: Blade
Preparation
Prepare, wash and cut the vegetables

into large pieces.
Bring the meat stock and vegetables to

the boil.
Pour the boiled soup and vegetables into

the jug and purée.
Pour the puréed soup back into the pan

and season with herbs, salt and pepper.
Mix egg yolk and sweet cream and stir

into the soup. Do not allow to boil any
longer.
Milk shake
Ingredients
300 ml cold milk, 100 g strawberries or other
fruit, a few drops of vanilla essence +1 tbs of
sugar, 2–3 tbs. vanilla ice cream
Tool: Blade
Max. quantity
Glass jug Plastic jug
40 g
200 g
200 g
250 g
200 g
200 g
200 g
1.0 l
1.5 l
200 g or approx.
8 ice cubes
4 egg whites
4 egg whites
400 ml
200 ml
Preparation
Put all ingredients in the jug and blend

for approx. 30 sec. Serve immediately.
Salad dressing
Ingredients
200 g soured cream, 200 g yoghurt, 3 garlic
cloves, 2–3 tbs. tomato sauce, pinch of salt,
sugar, 3–6 tbs. vinegar
Tool: Blade
Preparation
Put all ingredients in the jug and blend

for approx. 20 sec.
Mayonnaise
Ingredients
1 egg, 1 tbs. mustard, 1 tbs. vinegar, salt,
pepper, 100 ml oil and another 150 ml oil
Tool: Whipping disc
Preparation
All ingredients must be at the same
temperature.
Put ingredients and 100 ml oil in the jug

and blend for approx. 20 sec.
Add 150 ml oil and blend for a further

30–45 sec.
Number of Time/
intervals (I) seconds
30 g 5–15 (I)
150 g 5–10 (I)
200 g 10–15 (I)
200 g 20–30 s
150 g 20–30 s
200 g 15–25 s
200 g 10–20 s
0.7 l 30–45 s
0.8 l
4–6 (I)
60–90 s
40–60 s
15–20 s
15–20 s
en
–30 s
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