Getting Used To Induction - Atag HI4071M Notice D'utilisation

USE
No heat loss and the handles stay
cool during induction cooking.
Always pick pans up; never slide
them.
Induction cooking is fast
To start with you will be surprised by the speed of induction
cooking. Especially at higher settings, foods and liquids will boil
very rapidly. It is best not to leave pans unattended to avoid
them boiling over or boiling dry.
The power level adjusts itself
During induction cooking, only that part of the zone the pan is
on is actually used. If you use a small pan on a large zone, the
power level will automatically adjust to the diameter of the pan.
The power level will therefore be lower so it will take longer for
the contents of the pan to come to the boil.
Minimum pan diameter
The minimum pan diameter varies according to the size of the
zone (see table). You will achieve the best results by using a pan
with the same diameter as the zone. If a pan is too small the
zone will not work.
Table size of the zone:
min. pan diameter
ø145 9 cm
ø180 12 cm
ø210 13,5 cm
NB:
- Grains of sand can cause permanent scratch marks. Always
make sure the base of the pan is clean before use and don't
slide pans across the top, lift them up.
- Do not use the hob as a worktop.
- Always use a lid on the pan to avoid wasting energy.
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getting used to induction