CASO DESIGN Caso Crema Latte & Choco Mode D'emploi page 3

7 Funktion ........................................................................................................... 15
7.1 Gesamtübersicht:.............................................................................................. 15
7.2 Typenschild ....................................................................................................... 15
8 Bedienung und Betrieb .................................................................................. 15
8.1 Betrieb ...............................................................................................................
9 Reinigung und Pflege ..................................................................................... 18
9.1 Sicherheitshinweise .......................................................................................... 18
10 Störungsbehebung ......................................................................................... 19
10.1 Sicherheitshinweise .......................................................................................... 19
10.2 Störungen .......................................................................................................... 19
11 Entsorgung des Altgerätes ............................................................................ 19
12 Garantie ........................................................................................................... 20
13 Technische Daten ........................................................................................... 20
14 Operating Manual ............................................................................................ 22
15 Warning notices .............................................................................................. 22
16 Safety ............................................................................................................... 22
16.1 Intended use ...................................................................................................... 22
16.2 General Safety information .............................................................................. 23
16.3 Danger of burns ................................................................................................ 24
16.4 Dangers due to electrical power ...................................................................... 24
17 General ............................................................................................................ 25
17.1 Information on this manual .............................................................................. 25
18 Limitation of liability ....................................................................................... 25
18.1 Copyright protection ......................................................................................... 26
19 Commissioning ............................................................................................... 26
19.1 Safety information ............................................................................................. 26
19.2 Delivery scope and transport inspection ........................................................ 26
19.3 Unpacking .......................................................................................................... 26
19.4 Disposal of the packaging ................................................................................ 27
19.5 Setup location requirements: .......................................................................... 27
19.6 Electrical connection ........................................................................................ 27
20 Function ........................................................................................................... 28
20.1 Overview: ........................................................................................................... 28
20.2 Rating plate ....................................................................................................... 28
21 Operation and Handing .................................................................................. 28
21.1 Operation ........................................................................................................... 28
Caso Crema Latte & Choco 3