T-Fal ActiFry Genius XL 2in1 Mode D'emploi page 14

Meat- poultry
To add a little flavour to your meat, don't hesitate to mix spices in with the oil (paprika, curry,
mixed herbs, thyme, bay leaf, etc).
Chicken nuggets
Chicken
drumsticks
Chicken breast
(boneless)
Meatballs
Rice and Vegetable Dishes
Ratatouille*
Farmer's stir fry*
Paëlla*
* Frozen preparations not available in all countries.
Fish – shellfish
Battered
calamari
King prawns
(raw)
14
Type Quantity
Fresh or Frozen 750 g
Fresh 1200 g
Frozen 1200 g
Fresh 4 to 6
Fresh 6
Fresh 9
Frozen 750 g
Frozen 1200 g
Type Quantity
Frozen 750 g
Frozen 1000 g
Frozen 750 g
Frozen 1000 g
Frozen 650 g
Frozen 1000 g
Type Quantity
300 g
Frozen
500 g
300 g
Fresh
450 g
Actifry Cooking
spoons of oil
None
None
None
None
None
None
1
1 1/2
Actifry Cooking
spoons of oil mode
None 7
None 7
None 6
None 6
None Manual: 220°C
None Manual: 220°C
Actifry Cooking
spoons of oil mode
3
None
3
3
None
3
Cooking time for
mode the pan (mins)
2 10 - 12
2 13 - 15
2 15 - 17
6 20 - 22
6 18 - 20
6 22 - 24
5 14 - 15
5 18 - 20
Cooking time for the
pan (mins)
14 - 16
23 - 25
16 - 18
22 - 24
12 - 14
15 -17
Cooking time for the
pan (mins)
10 - 12
11 - 13
8 - 10
8 - 10