T-Fal ActiFry Genius XL 2in1 Mode D'emploi page 12

2 ways of setting the cooking time:
Automatic cooking mode:
The 9 cooking modes automatically adjust the cooking temperature and whether the paddle
rotates according to the type of food selected.
• Press the key
• To select the cooking mode press the + button until the required mode 1 to 9 is displayed
• Press start key - fig.
• Adjust cooking time by pressing +/- button.
Note: Adjust the cooking time after starting the appliance.
• When using the automatic cooking mode follow the instructions in the recipe book on where
to position food in the pan.
Note: The paddle does not turn at the beginning of cooking for modes 2, 3, 4, 5, 7, 8 and 9.
• To stop or cancel the cooking mode, continually hold down the START/STOP key for 2 seconds
and the screen will display 00.
1. Chips and fries e.g potato
chips, vegetable chips, potato
wedges, ...
2. Breaded snacks e.g chicken
nuggets,
prawns, ...
3. Battered snacks e.g. battered
onion rings, battered calamari
rings, ...
4. Rolls e.g. pastry snacks like
samosa, spring rolls, ...
5. Meat and Fish
*'1 meal in 1 go' programs
Manual mode:
• Set the cooking in minutes by using the +/- button (see cooking table p. 13 to p. 15).
• Then set the cooking temperature by pressing the temperature/timer button, and set the
temperature required using the +/- button (see cooking table p. 13 to p. 15).
• Press start.
NOTE:
• The selected time will be displayed and a minute by minute countdown will begin. Time is selected
and displayed in minutes. Only time remaining under 1 minute will be displayed in seconds.
• The appliance can be paused. Simply press START/STOP key. Pressing the START/STOP key
will restart cooking.
• The time can be changed at any time during cooking by using the +/- buttons.
12
to select the pan mode. The corresponding icon
19.
breaded king
appears on the screen.
6. Chicken e.g drumsticks and
wings, ...
7
7. Wok* e.g. fried rice with
prawns, sauted beef, stir fry
vegetables, ...
8. World food*
tajine, kebab, ...
9. Desserts e.g apples and pear
compote, caramelised nuts, ...
- fig. 18.
e.g lamb