Klarstein 10009348 Mode D'emploi page 24

Nr. Problem
Dough is so large to
9
overflow bread pan
Bread collapses in the
10 middle parts when
baking dough
Bread weight is very
11 large and organization
construct is too dense
Middle parts are hollow
12
after cutting bread
Bread surface is adhe-
13
red to dry powder
Crust is too thick and
baking color is too dark
14 when making cakes
or food with excessive
sugar
The following recipes are only for reference, you may adjust them depending on ingredients, own taste and experiments.
1. BASIC BREAD:
SIZE MATERIAL
1.WATER
2.OIL
3.SALT
4.SUGAR
5.FLOUR
6.YEAST
Ursache
The amount of liquids is so much
as to make dough soft and yeast
is also excessive.
1.used flour is not strong powder
and can't make dough rise
2.yeast rate is too rapid or yeast
temperature is too high
2. Excessive water makes dough
too wet and soft.
1.too much flour or short of water Reduce flour or increase water
2.too many fruit ingredients or too
much whole wheat flour
1. Excessive water or yeast or no
salt
2.water temperature is too high
1.there is strong glutinosity ingre-
dients in bread such as butter and
bananas etc.
2.stir not adequately for short of
water
Different recipes or ingredients
have great effect on making bread,
baking color will become very dark
because of much sugar
RECIPES
700g
250ml
2 tablespoons
1teaspoons
1 1/2 tablespoons
3 cups
1 teaspoons
Lösung
Reduce the amount of liquids and
improve dough rigidity
Use bread flour or strong powder.
Yeast is used under room tempe-
rature
According to the ability of absor-
bing water, adjust water on recipe
Reduce the amount of corres-
ponding ingredients and increase
yeast
Reduce properly water or yeast
and check salt
Check water temperature
Do not add strong glutinosity in-
gredients into bread.
Check water and mechanical con-
struct of bread maker
If baking color is too dark for the
recipe with excessive sugar, press
start/stop to interrupt the pro-
gram 5-10min ahead of intended
finishing time. Before removing
out the bread you should keep
the bread or cake in bread pan
for about 20 minutes with cover
closed
1000g
350ml
3 tablespoons
1 1/2teaspoons
2 tablespoons
4 1/3 cups
1 1/2 teaspoons
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