Troubleshooting Guide - Klarstein 10009348 Mode D'emploi

No. Problem
Smoke from ventilation
1
hole when baking
Bread bottom crust is
2
too thick
It is very difficult to take
3
bread out
Stir ingredients not
4
evenly and bake badly
Display "H:HH" after
5 pressing "start/stop"
button
Hear the motor noises
6
but dough isn't stirred
Bread size is so large as
7
to push cover
Bread size is too small
8
or bread has no rise
23
TROUBLE SHOOTING GUIDE
Cause
Some ingredients adhere to the
heat element or nearby, for the
first use, oil remained on the sur-
face of heat element
Keep bread warm and leave bread
in the bread pan for a long time so
that water is losing too much
Kneader adheres tightly to the
shaft in bread pan
1.selected program menu is im-
proper
2.after operating, open cover
several times and bread is dry, no
brown crust color
3.Stir resistance is too large so
that kneader almost can't rotate
and stir adequately
The temperature in bread maker
is too high to make bread.
Bread pan is fixed improperly or
dough is too large to be stirred
Yeast is too much or flour is
excessive or water is too much or
environment temperature is too
high
No yeast or the amount of yeast
is not enough, moreover, yeast
may have a poor activity as water
temperature is too high or yeast
is mixed together with salt, or the
environment temperature is lower.
Solution
Unplug the bread maker and clean
the heat element, but be careful
not to burn you, during the first
use, dry operating and open the
lid.
Take bread out soon without
keeping it warm
After taking bread out, put hot
water into bread pan and immer-
ge kneader for 10 minutes, then
take it out and clean.
Select the proper program menu
Don't open cover at the last rise
Check kneader hole, then take
bread pan out and operate without
load, if not normal, contact with
the authorized service facility.
Press "start/stop" button and
unplug bread maker, then take
bread pan out and open cover
until the bread maker cools down
Check whether bread pan is fixed
properly and dough is made ac-
cording to recipe and the
ingredients is weighed accurately
Check the above factors, reduce
properly the amount according to
the true reasons
Check the amount and
performance of yeast, increase
the environment temperature
properly.