Periodical Cleaning - Koro Espresso UL 120V Manuel D'installation, D'utilisation Et D'entretien

PERIODICAL CLEANING

At least once a year, or more frequently according to the use
of the machine and the quality of the inlet water, the entire
foodstuff circuit system must be cleaned and sanitized as
described below.
SANITISING
- all parts of the hydraulic system in contact with food,
including the hoses, must be removed from the unit and
fully disassembled;
- all visible residue and product films are mechanically
removed using brushes or similar tools, if necessary;
- all components must be soaked in a sanitising solution for
at least 20 minutes;
- the unit internal surfaces are to be cleaned with the same
sanitising solution;
- thoroughly rinse and then reinstall the parts.
Fig. 27
1 - Lid
2 - Lid clamp
3 - Wheel
4 - Container body
5 - Auger securing ring nut
6 - Gasket
7 - Auger
8 - Scraper
9 - Powder port
© by N&W GLOBAL VENDING SpA
Before restarting the machine, the same sanitising
procedure described in section "Sanitising the mixers
and the foodstuff circuits" should be repeated.
CLEANING THE PRODUCT CONTAINERS
- Remove the containers from the machine;
- undo the product ports and slide out the augers from back
of the container;
- clean all parts in a solution of hot water and sanitising
products and dry thoroughly.
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