Sanitising The Mixers - Koro Espresso UL 120V Manuel D'installation, D'utilisation Et D'entretien

SANITISING THE MIXERS

AND FOODSTUFF CIRCUITS
When installing the machine, and then at least once a week
or even more frequently according to the use of the machine
and the quality of the inlet water, the mixers and the
dispensing conduits must be thoroughly sanitised (cleaned
and disinfected), to guarantee proper hygiene of the dis-
pensed products.
The parts to be cleaned are as follows:
- powder deposit drawers, mixer and instant drink dispens-
ing conduit;
- dispensing spouts;
- spout support tray;
- remove the powder and the water funnels, the feeders, the
powder deposit drawers and the mixer wheels from the
mixers (see Fig. 25);
- in order to remove the water funnel the green ring nut must
be rotated anticlockwise;
pay special attention to closing it fully during
reassembly;
Fig. 25
1 - Dispensing spouts
2 - Spouts support release button
3 - Funnel securing ring nut
4 - Mixer wheel
5 - Water funnel
6 - Powder deposit drawer
7 - Product funnel
8 - Product conveying pipette
© by N&W GLOBAL VENDING SpA
- in order to remove the impellers, block the disk fitted on
the mixer shaft with a finger (see Fig. 26).
Fig. 26
Wash all parts with detergent being sure that all visible
residue and product layers are mechanically removed,
using a brush if necessary.
Disinfection should be carried out using sanitising prod-
ucts.
- soak all components for approx. 20 minutes in a container
filled with the previously prepared chlorine-based deter-
gent;
- reinstall the feeders and the water funnels;
- reinstall the powder deposit drawers and the powder
funnels after thoroughly drying them.
After reinstalling all parts the following is however
required:
- add a few drops of the sanitising solution in the mixer;
- using the mixer cleaning function with the door closed,
thoroughly rinse all components to ensure that all residue
of the detergent solution is removed.
28
0512 264 - 00