Cooking Table; Internal Temperature; Disposal - Philips HD6971 Guide D'utilisation

Cooking table

The cooking time and temperature depend on the type of food being prepared, its
thickness and its temperature as well as your own taste.
Note: Consuming raw or undercooked meats or poultry may increase your risk of
foodborne illness.
Meat
Chicken (whole)
Duck (whole)
Pork roast
Lamb roast with or
without bone
*Tip: Use a meat thermometer to determine the internal temperature of meat.
Be careful thermometer probe does not touch the inner metal spit as this would
cause an inaccurate reading.

Disposal

Your product is designed and manufactured with high quality materials and
components, which can be recycled and reused. For recycling information, please
contact your local waste management facilities or visit www.recycle.philips.com
This product uses batteries:
- Dispose of batteries properly. Do not incinerate. Batteries may explode if
overheated.
-
Do not wrap in metal or aluminum foil. Tape the waste battery terminals before
discarding.
-
It is suggested that you contact your local town or city to determine proper
battery redemption site(s) in your area.
Weight Time
2.2 – 2.9 lb
55 – 65 min
1 – 1.3 kg
2.9 – 4 lb
65 – 85 min
1.3 – 1.8 kg
4 – 5 lb
85 – 110 min
1.8 – 2.3 kg
2.2 – 2.9 lb
55 – 65 min
1 – 1.3 kg
2.9 – 4 lb
65 – 85 min
1.3 – 1.8 kg
4 – 5 lb
85 – 110 min
1.8 – 2.3 kg
3.3 – 4.4 lb
80 – 100 min
1.5 – 2 kg
3.3 – 4.4 lb
70 – 100 min
1.5 – 2 kg
ENGLISH

Internal temperature*

85-90°C / 185-195°F
(well-done)
85-90°C / 185-195°F
(well-done)
80°C / 175°F (well-done)
70°C / 160°F (medium)
75°C / 170°F (well-done)
65°C / 150°F (medium)
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