Steba Vakuumierer VK6 Mode D'emploi page 10

Vacuum
Vacuum Sealing
∙ Do not seal spoiled food or flammable liquids.
∙ Ensure that the vacuum pump does not suck up any liquids. If this occurs, press the
stop button immediately.
∙ Place the food in the bag. Ensure that the bag is not damaged by any sharp objects.
Insert the bag up to half down the vacuuming tray, ensuring that it is
∙
free of creases, dry and free of residue.
∙ Engage the lid at the right and left sides (confirmed by an audible click), then press
the button .
∙ The appliance pulls out all the air of the bag and seals it.
Do not seal twice
∙
in the same place,
since this may cause the film to burn.
∙ Allow the device to cool for one minute between sealing operations.
∙ If the device becomes overloaded, the overheating protection will switch the
device off. If this happens, disconnect the device from the power supply and leave
it to cool for about 20 minutes.
Pulsating welding
With the pulse function you choose by pressing the key step by step how strong the
vacuum should be. Soft food shall not be vacuumed as strong as solid food. If the
desired vacuum is reached, press the welding key and sealing starts.
Scratch-maker
To simplify the opening of sealed bags use the scratch-maker and make a notch in the
corner of the bag.
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Stop Pulsed
Vacuum
Seal
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