Probe Mode
1
Make sure probe is in center of
food and not touching bottom of
crock.
5
Press arrows to select desired
heat setting. Select HIGH or
LOW.
8
Food Safety Hazard.
w WARNING
Food must be hot enough to prevent bacterial growth before using Warm setting. The Warm setting should only be
used after a recipe has been thoroughly cooked. Do not reheat food on Warm setting. If food has been cooked and then
refrigerated, reheat it on LOW or HIGH and then switch to Warm. Visit foodsafety.gov for more information.
2
Insert probe into jack on side of
slow cooker.
6
Press ENTER. Desired Temp will
illuminate.
3
Press ON (I).
NOTE: To change temperature
display from ºF to ºC:
Press PROBE and ENTER at the
same time.
The temperature in ºC will
now be displayed.
If slow cooker is unplugged,
it will reset to ºF.
4
Press PROBE. Heat Setting will be
illuminated.
7
Press arrows to select desired
temperature.