KitchenAid KHB1231 Mode D'emploi page 31

Recipes
1 small clove garlic,
peeled
3 Roma tomatoes, cored,
seeded, and cut into
chunks
1 tablespoon loosely
packed fresh basil
leaves
2 tablespoons shredded
Parmesan cheese
1 tablespoon extra virgin
olive oil
/ teaspoon salt
1
8
/ teaspoon black pepper
1
8
32 slices ( / -inch each)
1
4
baguette
Tomato Basil Crostini
In chopper attachment bowl with blade, place
garlic. Insert chopper adapter into motor body
and lock adapter onto bowl. Chop at Speed 2 for
5 to 10 seconds, or until finely chopped. Add
tomatoes and basil. Pulse 4 to 5 times at Speed 1,
about 4 seconds each time to coarsely chop. Add
cheese, oil, salt, and pepper. Pulse 2 to 3 times at
Speed 1, about 4 seconds each time to combine.
Before serving, lightly toast baguette slices by
broiling 4 inches from heat for 1 to 1
side. Cool. Serve topped with about 1
tomato mixture per toast.
Yield: 16 servings (2 crostini per serving).
Per Serving: About 100 cal, 2 g pro, 16 g carb,
3 g total fat, 0.5 g sat fat, 0 mg chol, 150 mg sod.
/ minutes per
1
2
/ teaspoons
1
2
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