Maintenance; Disassembling The Machine For Cleaning - Omcan MS-IT-0220-B Mode D'emploi

Trancheur à viande
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Operation
Secure by means of the product grip by exerting a slight pressure.
Adjust the thickness gauge. Start the blade by turning the switch or by pressing on the white or green
button.
Grip the handle affixed onto the plate and start the forward and backward cutting movement. The product
travels towards the guide plate by gravity.
When the product weight or its dimensions do not provide a satisfactory cut by effect of the gravity, use the
product grip handle.
When finished, return the thickness control knob to '0' and draw the carriage back.
Stop the blade by pressing the black or red button.

Maintenance

CLEANING THE SLICER
GENERAL
The machine must always be accurately cleaned at least once a day, and more often if necessary.
Always use protective gloves.

DISASSEMBLING THE MACHINE FOR CLEANING

Disconnect the plug from the mains.
Turn the gauge plate know to '0'.
Remove the various components as described in the following paragraphs.
Unscrew (counterclockwise) the blade guard tie-rod.
If the blade guard is blocked, press on the rod knob to move it a little.
Extract the rod and remove the blade guard using for this operation only the side knobs.
Loosen and remove the two fixing screws with knurled head.
Remove the slice guard.
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