FoodSaver V2860 Guide De Référence page 6

Parts
See figure 1
Upper gasket
A
Roll cutter
B
Roll cutter bar
C
Lower gasket
D
Removable drip tray
E
Sealing strip
F
Roll storage
G
Upright storage button
H
Latch
I
Control panel
J
Hose clips
K
Accessory hose
L
Speed button (Fast/Normal/Slow)
M
Moist food button
N
Vacuum and Seal button
O
Canister/Accessory button
P
Pulse Vacuum button
Q
Instant Seal button
R
Accessory port
S
Dry food button
T
Progress lights (two blue and one red)
U
Making a bag from a FoodSaver roll
You can make your own custom sized bags from a FoodSaver roll.
Referring to Fig. 2:
1. Plug your vacuum sealer in to a mains supply socket. Move
the latch to the open position (
I
you haven't already done so, place the FoodSaver roll into the
storage area then lift up the roll cutter bar
G
roll end under the bar. Pull the roll end out until about 10mm of
the roll overlaps the sealing strip
2. Close the lid all the way and move the latch
position ( ). Press the Instant Seal button
sealing progress light
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roll will now have been sealed.
3. Pull the roll out to the required length for the item being
packaged. Add an extra 75mm to allow the bag to be sealed then
slide the roll cutter across to cut the roll.
B
Using Your Vacuum Sealer
Referring to Fig. 3:
1. Place the item to be packaged into the bag. You can use a ready
made FoodSaver bag or make your own from a FoodSaver roll.
2. Place the open end of the bag into the slot of the drip tray
3. Close the lid and move the latch
4. If desired, press the speed button
(default) or Slow speed setting. Select Slow for delicate foods;
Normal for average sized bags, canisters and all accessories;
Fast for larger sized bags and canisters.
) and open the lid. If
and feed the
C
.
F
to the closed
I
. When the red
R
goes out, open the lid. The end of the
to the closed position (
I
to select the Fast, Normal
M
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5. If you are packaging foods that are moist or are very juicy, press
the Moist Food button
button selected.
T
6. Press the Vacuum and Seal button
7. Your vacuum packager will start to remove the air from the bag
and then seal it. When the red progress light
the process is complete.
Sealing a bag without removing any air
To seal a bag without extracting the air from it press the Instant Seal
button . You can seal the types of bag that are used to package
R
snacks such as potato crisps, tortilla chips, etc.
Using the Pulse Vacuum button
Some items such as pastries, bread, biscuits, etc. can be crushed
when sealing. To prevent this use the Pulse Vacuum button
follows:
1. Follow steps 1, 2, 3, 4 and 5 of Using Your Vacuum Sealer.
2. Press and hold the Pulse Vacuum button
vacuum pump will operate as long as the button is held down.
Release the button before crushing occurs. This will immediately
stop any more air from being extracted.
3. Press the Instant Seal button
light goes out, the process is complete.
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NOTE: If the vacuum pump stops while pressing the Pulse Vacuum
button, it means the maximum vacuum has been reached and no
more air can be extracted.
Using FoodSaver accessories
1. Insert one end of the accessory hose
port . Insert the other end of the hose into the port on the
S
accessory. Follow any specific instructions that come with the
FoodSaver accessory.
2. Close the lid and move the latch
3. Press the Canister/Accessory button
lights go out, the process is complete.
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.
E
).
otherwise leave the default Dry food
N
.
O
has gone out,
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as required. The
Q
. When the red sealing progress
R
to the accessory
L
to the closed position (
I
.When the blue progress
P
as
Q
).
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