Cleaning and Maintenance
Attentions
●Before cleaning, please unplug the power cord first. Do not clean the main body until it cools down.
●When cleaning the main body, do not immerse it into water, or clean it with lacquer thinner, gasoline, alcohol, cleaning
powder or hard brush, etc.
●Do not use the dish washer or dish dryer.
Inner lid
Wash with a mild dishwashing liquid.
■
Disassembly
②
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Installation
① Insert the inner lid into the slot.
(Both sides)
② Press toward the lid until you
hear a "click" sound.
Notes
●Please wash in time after using seasonings
(Casserole, mixed rice, etc.).
(Otherwise odor, deterioration or corrosion may be
caused.)
Bottom sensor
Wipe with a damp cloth.
●If the dirt is difficult to remove, wash with a mild
dishwashing liquid, and then gently wipe a nylon brush.
Notes
●If you do not clean the bottom sensor, the rice may get
burnt or cooked badly.
Upper frame/Pan supporting rubber
3 points
(
)
Wipe with a damp cloth.
Notes
●Do not pour water in to wash.
18
Lever
①
① Move the lever to the right.
(The inner lid will topple over
toward the front direction.)
② Take out.
②
①
Slot
The inner surface of the lid/Seal ring
Wipe with a damp cloth.
● Remove the steam cap (taste catcher), wipe the
inner surface of the lid, installation location of the
steam cap (taste catcher) and the seal ring.
● Do not pull the seal ring.
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Pan
●Wash with a mild dishwashing liquid and soft sponge.
Wipe off any water on the outside of the pan.
●Please do not use the pan as a container for cleaning.
●Color change or stripes may appear on the
fluoridized coating surface, which will not affect
human health or normal functions of the main body.
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