Function Selecting/Setting Cooking Time; Tips To Cook Delicious Rice - Panasonic SR-AFG186 Mode D'emploi

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Les langues disponibles

Preparation
Function selecting
Categories of
Menu Select
food to cook
Regular
Delicious
Pearl Rice
Quick
Sticky
Hard
Regular
Jasmine Rice
Delicious
Quick
Delicious
Glutinous Rice
[Pearl Rice or Jasmine Rice]
Regular、Delicious、Sticky
Mixed Rice
[Pearl Rice or Jasmine Rice]
Brown Rice
Brown Rice
Casserole
Casserole
Congee
Grain Congee
Porridge
Porridge
Steam
Steam
Soup
Soup
Cake
Cake
*
1
▪The time needed to cook the intermediate amount of rice (5 cups) at a voltage of 120 V, a room temperature of 20 ℃ and a water temperature of 20 ℃
for reference.
▪The actual cooking time will vary according to the amount of rice, water, voltage, temperature, water temperature and rice quality.
▪The cooking time for mixed rice, glutinous rice will vary according to the ingredients used.
*
2
▪All functions at the end of the cooking will be automatically converted to keep warm.
But some functions with × mark are not recommended to keep warm, and please press the [Cancel/Off] key as soon as possible after the end of the cooking.
*
3
▪The functions of casserole, steam, soup, cake do not have timer.
▪When cooking glutinous rice and mixed rice, do not use the function of timer to avoid food deterioration or performance influence.
▪When the preset time is less than the cooking time, cook will start directly.
▪In summer when temperature is high, the preset time should not be greater than 8 hours to avoid rice deterioration.
Setting cooking time
Categories of food
Menu Select
to cook
Congee
Porridge
Porridge
Grain Congee
Steam
Steam
Soup
Soup
Cake
Cake

Tips to cook delicious rice

Measure water and
rice correctly.

Function selecting/Setting cooking time/

Tips to cook delicious rice
Waterline
White Rice
[Pearl Rice]
White Rice
[Jasmine Rice]
Refer to on P10 Table 1
White Rice
[Pearl Rice or Jasmine Rice]
Brown Rice
White Rice
[Pearl Rice or Jasmine Rice]
Congee
Porridge Congee
Water for a steam of more than
40 minutes: 4 measuring cups
To the maximum waterline of "Congee"
Setting cooking time
Setting
Initial value
range
increments
40 minutes ~ 2 hours
10 minutes
1~ 3 hours
30 minutes
1~ 60 minutes
1 minute
5 minutes
40 minutes ~ 2 hours
10 minutes
40 ~ 60 minutes
1 minute
60 minutes
Gently and quickly wash rice.
Do not place rice in a sieve.
(So as to avoid rice fragmentation
or rice sticking to the pan.)
*1
*2
Cooking time
Keep warm
(Approx.) min
37 minutes
47 minutes
29 minutes
52 minutes
32 minutes
32 minutes
47 minutes
29 minutes
*1
*1
1 hour and
50 minutes
42 minutes
Table 3
Table 3
Table 3
Table 3
Time display
1 hour
Back to 40 minutes after 2 hours
2 hours
Back to 1 hour after 3 hours
Back to 1 minute after 60 minutes
1 hour
Back to 40 minutes after 2 hours
Back to 40 minutes after 60 minutes
Add water on a flat countertop.
Do not use hot water or alkaline
water of more than pH9.
(So as to avoid rice from sticking
the pan or becoming burned.)
Table 2
*3
Time range
(auto)
to preset
50 minutes or more
60 minutes or more
40 minutes or more
60 minutes or more
50 minutes or more
40 minutes or more
60 minutes or more
40 minutes or more
×
*3
×
*3
2 hours and
×
10 minutes
or more
×
×
Cooking time +
×
1 minute
or more
×
×
×
×
×
×
Table 3
Time memory
11

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