Preparation
■
Function selecting
Categories of
Menu Select
food to cook
Regular
Delicious
Pearl Rice
Quick
Sticky
Hard
Regular
Jasmine Rice
Delicious
Quick
Delicious
Glutinous Rice
[Pearl Rice or Jasmine Rice]
Regular、Delicious、Sticky
Mixed Rice
[Pearl Rice or Jasmine Rice]
Brown Rice
Brown Rice
Casserole
Casserole
Congee
Grain Congee
Porridge
Porridge
Steam
Steam
Soup
Soup
Cake
Cake
*
1
▪The time needed to cook the intermediate amount of rice (5 cups) at a voltage of 120 V, a room temperature of 20 ℃ and a water temperature of 20 ℃
for reference.
▪The actual cooking time will vary according to the amount of rice, water, voltage, temperature, water temperature and rice quality.
▪The cooking time for mixed rice, glutinous rice will vary according to the ingredients used.
*
2
▪All functions at the end of the cooking will be automatically converted to keep warm.
But some functions with × mark are not recommended to keep warm, and please press the [Cancel/Off] key as soon as possible after the end of the cooking.
*
3
▪The functions of casserole, steam, soup, cake do not have timer.
▪When cooking glutinous rice and mixed rice, do not use the function of timer to avoid food deterioration or performance influence.
▪When the preset time is less than the cooking time, cook will start directly.
▪In summer when temperature is high, the preset time should not be greater than 8 hours to avoid rice deterioration.
■
Setting cooking time
Categories of food
Menu Select
to cook
Congee
Porridge
Porridge
Grain Congee
Steam
Steam
Soup
Soup
Cake
Cake
Tips to cook delicious rice
★
①
●
Measure water and
rice correctly.
Function selecting/Setting cooking time/
Tips to cook delicious rice
Waterline
White Rice
[Pearl Rice]
White Rice
[Jasmine Rice]
Refer to on P10 Table 1
White Rice
[Pearl Rice or Jasmine Rice]
Brown Rice
White Rice
[Pearl Rice or Jasmine Rice]
Congee
Porridge Congee
Water for a steam of more than
40 minutes: 4 measuring cups
To the maximum waterline of "Congee"
–
Setting cooking time
Setting
Initial value
range
increments
40 minutes ~ 2 hours
10 minutes
1~ 3 hours
30 minutes
1~ 60 minutes
1 minute
5 minutes
40 minutes ~ 2 hours
10 minutes
40 ~ 60 minutes
1 minute
60 minutes
②
●
Gently and quickly wash rice.
●
Do not place rice in a sieve.
(So as to avoid rice fragmentation
or rice sticking to the pan.)
*1
*2
Cooking time
Keep warm
(Approx.) min
37 minutes
47 minutes
29 minutes
52 minutes
32 minutes
32 minutes
47 minutes
29 minutes
*1
*1
1 hour and
50 minutes
42 minutes
Table 3
Table 3
Table 3
Table 3
Time display
1 hour
Back to 40 minutes after 2 hours
2 hours
Back to 1 hour after 3 hours
Back to 1 minute after 60 minutes
1 hour
Back to 40 minutes after 2 hours
Back to 40 minutes after 60 minutes
③
●
Add water on a flat countertop.
●
Do not use hot water or alkaline
water of more than pH9.
(So as to avoid rice from sticking
the pan or becoming burned.)
Table 2
*3
Time range
(auto)
to preset
○
50 minutes or more
○
60 minutes or more
○
40 minutes or more
○
60 minutes or more
○
50 minutes or more
○
40 minutes or more
○
60 minutes or more
○
40 minutes or more
×
*3
×
*3
2 hours and
×
10 minutes
or more
×
×
Cooking time +
×
1 minute
or more
×
×
×
×
×
×
Table 3
Time memory
○
○
○
○
○
11