Cleaning And Maintenance; Troubleshooting - Waring Commercial WSV16 Instructions

CLEANING AND MAINTENANCE

1. Do not leave water in vessel after use. Always drain vessel
thoroughly after every use, using the drain hose and drain lever
to open and close the release valve.
2. Always keep the water intake filter clean; use brush to clean
before and after each use.
3. Do not put anything into the vessel except clean tap water.
4. I n the event of a bag breaking in the vessel or something being
mixed into the water, you will need to clean the vessel. Do not
drain the water through the drain hose in this case. Lift the
vessel to remove it from the housing and pour everything out.
Use a soft cloth or sponge and mild, soapy water to wipe away
any residue or items from the vessel.
5. Never immerse the machine unit in water or other liquids for
cleaning or rinsing.
6. Never use abrasives or harsh chemicals to clean your unit.
7. Never put the unit in the dishwasher.
8. I t is suggested that you periodically run a cleaning cycle on
your unit. Fill the vessel with clean water to above the MIN fill
line. Add mild, soapy detergent (add a non-foam detergent
or acidic cleaning liquid into the water). Set temperature at
40°C/104°F and run the machine for 20 minutes. Drain all water
from the vessel. You may need to run this cycle twice to make
sure that the interior system of the machine is clean and clear.
Fill with clean water and drain twice, using the drain hose, to
ensure all soap has been flushed out.
NOTE: Any other servicing should be performed by an authorized
service representative.

TROUBLESHOOTING

Unit is not operating
1. Check power cord to see if it is firmly plugged into electrical
outlet.
2. Examine power cord for any damage.
3. S ee if electrical outlet is operating by plugging in another
appliance.
4. C heck if the POWER
pressed this POWER
button is lit. If it is not, ensure you have
button for more than 2 seconds.
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