KINTERA KCO-1-N Manuel D'installation Et Mode D'emploi page 6

inches from rear of convection oven motor. The appliance must have the supplied four legs installed
and be placed on a non-combustible surface. Air necessary for the burner combustion is equal to 2
cum/h per each kW of installed power. Do not locate the oven adjacent to any high heat or grease-
producing piece of equipment, such as a range top, griddle, fryer, etc., that could allow radiant heat to
raise the exterior temperature of the oven above 130℉（54℃). Do not mount above other cooking
equipment.

Air supply and ventilation: The area in front and around the appliances must be kept clear to avoid
any obstruction of the flow of combustion and ventilation air. Adequate clearance must be maintained
at all times in front and at the sides of the appliance for servicing and proper ventilation.

Pressure Regulator: All commercial cooking equipment must have a pressure regulator on the
incoming service line for safe and efficient operation. The internal regulator provided for this
appliance is adaptable for both Natural Gas and Liquefied Propane (LP) Gas. A conversion kit with
separate instructions is included explaining this procedure in detail. .
Regulator information: Internal pressure regulator is factory adjusted for four (4") inch Water
Column (WC) Natural Gas standard and may be converted by qualified personnel to be used for
Propane at ten (10") Water Column pressure.
comes fitted with a ¾" NPT (National Pipe Thread) male adapter for connection. The appliance is
design-certified for operation on natural or propane gases, it should be connected only to the type of
gas for which it is equipped.

Maintenance: A qualified service company should check the unit for safe and efficient operation on
an annual basis. Contact the factory representative or local service company to perform maintenance
and repairs.

Gas Piping: Gas piping shall be of such size and so installed as to provide a supply of gas sufficient
to meet the full gas input of the appliance. If the appliance is to be connected to existing piping, it
shall be checked to determine if it has adequate capacity. Joint compound (pipe dope) shall be used
sparingly and only on the male threads of the pipe joints. Such compounds must be resistant to the
action of Liquefied Propane (LP) gases.
Any loose dirt or metal particles, which are allowed to enter the gas lines on this appliance,
will damage the valve and affect its operation. When installing this appliance, all pipe and fittings must be
free from any internal contaminates. It is recommended that a "drip leg" be installed in-line before the
regulator.
Manual Shut Off Valve: A manual shut off valve should be installed upstream from the manifold, within four
(4) feet, (1.2M) of the appliance and in a position where it can be reached in the event of an emergency.
Owner's/Installer Manual Rev 20180822
.
 Prior to connecting the gas line, check the
incoming line pressure. The internal regulator
can only withstand a maximum pressure of ½
PSI (14" WC). If the line pressure is beyond
this limit, a step down regulator before the
convection oven will be required. The arrow
shows gas flow direction.
 Gas Connection: The serial plate is located
inside the lower front panel. It indicates the
type of gas the unit is equipped to burn. All our
equipment is adjusted at the factory. Check
type of gas on serial plate. The appliance
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For Warranty Service Call 866-909-2855