Safe Operating Practices cont.
•
If the grill is installed by a professional installer or technician, be sure that he/she shows you where your
gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily accessible. If you
smell gas, check for gas leaks immediately. Check only with a soap and water solution.
•
Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong
adapter.
THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE
Pre-Grill Checklist
Before FIRST use ensure that:
1. All packaging, and packing materials have been removed from the Grill and burners
2. You have a fuel supply connected.
3. All electrical parts are connected.
4. A qualified gas fitter has performed a leak test on all the fittings that supply the fuel to the grill.
5.If your Grill does not light in 4-5 seconds you may need to purge the line. (refer to purging the line)
6. Before cooking on your gas grill for the first time a burn-off needs to be done. This is a one time only
procedure and gets rid of any odors or foreign matter caused by the manufacturing process.To do this open
the lid and ignite the burners, close the lid and operate on "MAX" for 5-10 minutes.You may then either set
the controls to "OFF" or cook on your grill immediately by turning the control knobs to a lower setting.
WARNING
!
1. Never attempt to light a burner if you smell gas.
2. Always keep the lid open when lighting your grill.
3. Releasing fuel into a closed grill before lighting will increase the risk of explosion,
property damage, personal injury or death.
4. Keep your face and body as far from the grill as possible when lighting. Any time a
burner doesn't light within 5 seconds, turn off the control, wait 5 minutes for gas to
dissipate, and repeat the lighting procedure.
5. NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.
Before Each Use:
Aways make sure that:
1. You do not smell gas before you light the grill. If you do smell gas, shut everything off and have a qualified
fitter check for leaks.
2. The cooking area is free and clear of any combustibles, that might ignite.
4. If you are using a refillable propane cylinder, it is securely connected and leak tested. (See Leak testing on
page 28)
5. You know where the main gas supply shut-off is located.
6. The burners are seated properly in the grill. The main burners must sit level and firmly on the burner
mounting support frame.
7. Wind is not blowing too strongly or blowing on the back of grill.
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Once a Season
At the start of each new grilling season remove the grilling racks and check the burners, venturis, orifices
and valves for obstructions.
Spiders and insects often nest in these areas of the grill and can disrupt air flow, causing damage to the grill
and personal injury.
Also, check all hoses and fittings for damage, abrasion, wear and tear.
Leak Testing Instructions
WARNING
!
This must be done before initial use, annually, and whenever any gas components
are replaced or serviced. Do not smoke while performing this test, and remove all
sources of ignition.
See Leak Testing Diagram for areas to check.
leak test using fire or flame. Sparks or open flames will result in a fire or explosion,
damage to property, serious bodily injury, or death.
Testing for a Gas Leak:
Ensure all control knobs are in the off position.
Turn on the fuel supply.
-For natural gas, turn the valve handle 1/4 turn to align with the gas flow.
STOP
-For L.P turn the cylinder valve knob counter clockwise one full rotation.
Brush or spray a half-and-half solution of liquid soap and water onto all joints and
connections of the regulator, hose, manifolds and valves.
Bubbles will indicate a gas leak. IMMEDIATELY turn off the gas supply.
See next page (29) for "Fixing a Gas Leak".
Leak Testing Diagram
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Never conduct a
Natural Gas
Spray
or
Brush
50% WATER
50% LIQUID
SOAP
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