Installation Safety Precautions - Saber R50SB1517 Manuel D'utilisation Et D'entretien

WARNING
CALIFORNIA PROPOSITION 65
1. Combustion by-products produced when using this
product contain chemicals known to the State of California
to cause cancer, birth defects, and other reproductive
harm.
2. This product contains chemicals, including lead and
lead compounds, known to the State of California to cause
cancer, birth defects or other reproductive harm.
Wash your hands after handling this product.

Installation Safety Precautions

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Use grill, as purchased, only with natural gas and the
regulator/valve assembly supplied. A conversion kit must
be purchased for use with LP (propane) gas.
–
Grill installation must conform with local codes, or in their
absence of local codes, with either the National Fuel Gas
Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane
Installation Code, CSA B149.1, or Propane Storage and
Handling Code, B149.2.
–
All electrical accessories (such as rotisserie) must be
electrically grounded in accordance with local codes, or
National Electrical Code, ANSI / NFPA 70 or Canadian
Electrical Code, CSA C22.1. Keep any electrical cords
and/or fuel supply hoses away from any hot surfaces.
–
This grill is safety certified for use in the United States
and/or Canada only. Do not modify for use in any other
location. Modification will result in a safety hazard.
–
The pressure regulator and hose assembly supplied must
be used and replacements must be those specified by
appliance manufacturer.
WARNING
Do not attempt to repair or alter the natural gas regulator
for any "assumed" defect. Any modification to this
assembly will void your warranty and create the risk of a
gas leak and fire. Use only authorized replacement parts
supplied by manufacturer.
WARNING
For Safe Use of Your Grill and to avoid serious injury:
Do not let children operate or play near grill.
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Keep grill area clear and free from materials that burn.
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Do not block vent holes in sides or back of grill.
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Check burner flames regularly.
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Use grill only in well-ventilated space. NEVER use in
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enclosed space such as carport, garage, porch,
covered patio, or under an overhead structure of any
kind.
Do not use charcoal or ceramic briquets in a gas grill.
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Use grill at least 3 ft. from any wall or surface.
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Maintain 10 ft. clearance to objects that can catch fire
or sources of ignition such as pilot lights on water
heaters, live electrical appliances, etc.
Safety Tips
When grill is not in use, turn off all control knobs and gas
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valve.
Use long-handled barbecue utensils and oven mitts to avoid
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burns and splatters.
The grease tray must be inserted into grill during use and
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emptied after each use. Do not remove grease tray until grill
has completely cooled.
Clean grill often, preferably after each cookout. If a bristle
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brush is used to clean any of the grill cooking surfaces, ensure
no loose bristles remain on cooking surfaces prior to grilling. It
is not recommended to clean cooking surfaces while grill is
hot.
If you notice grease or other hot material dripping from grill
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onto valve, gas tubing or regulator, turn off gas supply at once.
Determine the cause, correct it, then clean and inspect valve,
gas tubing and regulator before continuing. Perform a leak
test.
The natural gas regulator may make a humming or whistling
Ÿ
noise during operation. This will not affect safety or use of
grill.
If you have a grill problem see the "Troubleshooting Section".
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