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3/USING YOUR APPLIANCE
MENU CHART FOR AUTOMATIC PROGRAMS
•
A1
RED MEAT ( microwave +
convection)
Use a dish adapted to microwaves
and to hi gh temperatures.
Take out the mea t from refrigerator 1
hour be fore cooking.
Dish on rotating tray.
After co oking, ou t of the oven, let
rest the meat 10 min
packed in an aluminium foil.
A 2
WHITE ME T (microwave
+ convection)
(pork, veal turkey poultry)
Use an adapted dish to the micro
waves and high temperatures.
See advices «re
A 3
F I SH ES
Use a d i sh adapted to microwave, add
from 2 to 3 spoon of water,
of l emon juice or of whi te wine.
Cover it with an adequa te lid or a
plastic wrap and lay it on the rotating
tray .
A 4 POULTRY (microwave +
convection)
(Whole chicken or pieces)
Prick the skin to a void the projections.
At the end of cooking, let rest the
poultry 5 min in t he oven.
A 5
Pre pared dishes (microwave+
grill)
To warm and brown deep-frozen
prepared dishes; use a dish adapted to
microwaves and high temperatures.
Do not cover
A 6
VEGETABLES (microwave)
To cook fresh vegetables, add in the
adequate dish :
- 2 tablespoonful of water for 200
grams
- ½ dl beyond.
A 7
PIZZA (Convection)
To warm, cook or gild de ep-frozen
pizzas.
Program with a preheating function,
put the pizza aft er the beep
A 8 PIE S ( Convection)
Function with preheating. Put the pie,
cake p an laid on a fixed grill , low
position, after the be ep.
A 9 CAKES (C onvection)
Function with preheating. Lay the
mould on t he grill in low position,
after t he beep. Have a n ey e on the
burning colour.
MENU
A
d
meats .
(mic rowave )
WEIGHT
400g
600g
800 g
1000 g
1200 g
400g
600g
800g
1000g
1200g
150g
250g
300g
400g
600g
500g
750g
1000g
1200g
1500g
300g
450g
600g
750g
1000g
200g
300g
400g
500g
600g
200g
300g
400g
500g
600g
Fix
400g
500g
600g
700g
800g
47
TIME
15 min
min
20
min
25
min
30
35
min
25 min
min
30
35
min
40
min
45
min
2 min 30
4
min
4 min 35
5 min 48
7 min 48
25 min
min
30
35
min
45
min
55
min
20 min
min
25
30
min
35
min
45
min
6 min
7 min 35
8 min 50
min
10
12 min 25
14 min
16
min
18
min
min
20
min
22
40min
30 min
40
min
50
min
60
min
min
70
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