Menu Chart For Automatic Programmes - Brandt GE2302W Manuel D'instruction

Please kindly refer to the following menu chart.
b) Menu chart for automatic programmes
MENU
P01: Broccoli
P02: Carrots
P03: Green
beans
P04: Spinach
P05: Peeled
potatoes
P06: Quinoa
P07 : Fresh fish
fillets
P08: Chicken
breasts
P09: Pasta
gratin
P10: Vegetable
gratin
P11: Fresh pizza
Weight (g) Display
150 150
300 300
450 450
150 150
300 300
450 450
150 150
300 300
450 450
150 150
200 200
250 250
150 150
300 300
450 450
150 150
300 300
450 450
120 120
240 240
360 360
150 150
300 300
450 450
400 400
600 600
800 800
400 400
600 600
800 800
200 200
400 200
600 600
Recipe
Cut the broccoli to equal size (between 45 mm and 55
mm), wash before cooking and place in a glass dish with
a little water and cover
Cut the carrots to equal size (4 mm to 5 mm), wash
them and place in a glass dish with 15 ml of water
for150 g of carrots and cover.
Wash them and place them in a glass dish with 15 ml of
water for 150 g of beans and cover.
Clean the spinach before cooking; cut the stems and
then cover
Peel the potatoes, place them on a plate or glass dish,
add 15 ml of water per 150 g of potatoes and cover
For medium-cooked quinoa, pour one volume of quinoa
and 2 volumes of water into a glass container and cover.
Place the fillets (size 6 cm * 15 cm) (boneless and
skinless) on a plate or glass dish and cover.
Place the breast(s) without skin or sauce in a dish on the
grill tray. Turn half-way through cooking (9 minutes)
Place the breast(s) without skin or sauce in a dish on the
grill tray. Turn half-way through cooking (11 minutes)
Place the breast(s) without skin or sauce in a dish on the
grill tray. Turn half-way through cooking (13 minutes)
Place a ready-to-cook gratin dish on the grill tray or a
glass plate.
Place a ready-to-cook gratin dish on the grill tray or a
glass plate.
Put a plate with the pizza on the grill tray and start the
cooking programme
45