Brandt CE3282 Manuel D'utilisation page 52

EN TITRE DU CHAPITRE
3/USING YOUR APPLIANCE
B.Ingredients and seasoning for 1000g whole wheat bread:
380 ml lukewarm water, 2.0 tsp sunflower oil, 2.0 tsp salt, 1.5 tsp sugar,
250g flour, 370g wholewheat flour, 1.5 tsp yeast.
C.Ingredients and seasoning for 1200g whole wheat bread:
450 ml lukewarm water, 2.0 tsp sunflower oil, 2.5 tsp salt, 2.0 tsp sugar,
300g flour, 450g wholewheat flour, 1.5 tsp yeast.
Sweet Bread
A. Ingredients and seasoning for 800g sweet bread:
2 eggs, 140 butter soften, 1.5 tsp salt, 3.5 tbsp sugar, 65g liqiud milk,
360 flour, 2.0 tsp yeast.
B. Ingredients and seasoning for 1000g sweet bread:
3 eggs, 185 butter soften, 1.5 tsp salt, 4.5 tbsp sugar, 80g liqiud milk,
460 flour, 3.0 tsp yeast.
C. Ingredients and seasoning for 1200g sweet bread:
4 eggs, 240 butter soften, 2.0 tsp salt, 5.0 tbsp sugar, 90g liqiud milk,
600 flour, 3.5 tsp yeast.
French Bread
A. Ingredients and seasoning for 800g french bread:
300 ml water, 2.0 tsp salt, 500 flour, 2.0 tsp yeast.
B. Ingredients and seasoning for 1000g french bread:
400 ml water, 2.0 tsp salt, 640 flour, 2.0 tsp yeast.
C. Ingredients and seasoning for 1200g french bread:
450 ml water, 2.5 tsp salt, 750 flour, 2.5 tsp yeast.
Dough Bread
A. Ingredients and seasoning for 800g dough bread:
250 ml water, 1.5 tbsp olive oil, 2.0 tsp salt, 490 flour, 1.5 tsp yeast.
B. Ingredients and seasoning for 1000g dough bread:
320 ml water, 1.5 tbsp olive oil, 2.0 tsp salt, 640 flour, 1.5 tsp yeast.
C. Ingredients and seasoning for 1200g dough bread:
390 ml water, 2.0 tbsp olive oil, 2.5 tsp salt, 790 flour, 2.0 tsp yeast.
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