Brandt CE3282 Manuel D'utilisation page 51

3/USING YOUR APPLIANCE
Stop while processing
During cooking, the oven will pause when the oven door open. The oven will
continue working after the door close.
You can press "
During bread cooking process,if the electricity is cut off for no more than 10 minutes,
the oven will resume cooking after it is electrified.
Cooking Guide
Basic Bread
A. Ingredients and seasoning for 800g white bread:
270 ml water, 1.5 tbsp sunflower oil, 1.5 tsp salt, 1.0 tsp sugar, 1.5 tbsp powder
milk,480g flour,1.5 tsp yeast.
B.Ingredients and seasoning for 1000g white bread:
350 ml water, 2.0 tbsp sunflower oil, 1.5 tsp salt, 1.0 tsp sugar, 2.0 tbsp powder
milk, 615g flour,1.5 tsp yeast.
C.Ingredients and seasoning for 1200g white bread:
395 ml water, 2.5 tbsp sunflower oil, 2.0 tsp salt, 1.5 tsp sugar, 2.5 tbsp powder
milk,740g flour,2.0 tsp yeast.
Turbo Bread
A.Ingredients and seasoning for 800g turbo bread:
300 ml lukewarm water, 1.0 tbsp sunflower oil, 1.0 tsp salt, 1.5 tsp sugar,
1.5 tbsp powder milk, 450g flour, 4.0 tsp yeast.
B.Ingredients and seasoning for 1000g turbo bread:
380 ml lukewarm water, 1.5 tbsp sunflower oil, 1.5 tsp salt, 1.5 tsp sugar,
2.5 tbsp powder milk, 580g flour, 4.5 tsp yeast.
C.Ingredients and seasoning for 1200g turbo bread:
450 ml water, 2.0 tbsp sunflower oil, 2.0 tsp salt, 1.5 tsp sugar, 3.0 tbsp
powder milk, 700g flour, 5.0 tsp yeast.
Whole Wheat Bread
A. Ingredients and seasoning for 800g whole wheat bread:
300 ml lukewarm water, 2.0 tsp sunflower oil, 2.0 tsp salt, 1.5 tsp sugar,
195g flour, 285g wholewheat flour, 1.5 tsp yeast.
/
" for three seconds to cancel the cooking.
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