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IF YOUR FRYER DOES NOT WORK PROPERLY
Problems and possible causes
The appliance is not plugged in.
The On/Off switch is not set to
The cooking temperature has not been selected.
The safety override has been activated.
The control panel is not correctly positioned.
The filter support is not correctly positioned.
The bowl has been filled with oil/fat past
the maximum marking.
The frying basket has been overfilled with food.
Food is wet or contains too much water (i.e. frozen food). Remove any ice and dry the food thoroughly before frying.
Different types of oil/fat have been combined
in the bowl.
Oils/fats unsuitable for deep frying have been used.
The anti-odor filter is saturated.
The oil/fat has been over-used.
Oil/fat unsuitable for deep frying has been used.
The lid is not clean.
The lid is not correctly positioned.
The front lid and/or the air vents are blocked.
Pieces are too thick and contain too much water.
Too much food is being cooked at the same time and
the cooking oil/fat is not at the right temperature.
The temperature of the frying oil/fat may not be
high enough: the temperature is set incorrectly.
Potatoes have not been washed
before immersed in hot oil/fat.
Food clumps together.
The fryer is not heating
.
Oil overflows
Unpleasant smells
Visibility through the lid is bad
Food does not become golden and remains soft
French fries stick together
Solutions
Plug in the appliance.
Set the On/Off switch to and check that the red power
indicator light turns on.
Select the temperature required using the temperature
dial. Refer to the table of cooking times on page 11.
Unplug the appliance and let it cool. Check the oil level,
correct it if necessary. Press the RESET button (found on
the back of the control panel). Plug in the appliance again.
If the problem persists, please contact our Consumer
Service Department.
Correctly position the control panel unit
Make sure that no parts are caught in between the
control panel and body (i.e power cord ).
Correctly position the filter support
Check the level of oil/fat.
Allow the fryer to cool and then remove the excess oil.
Check that the basket is not too full.
Empty and clean the bowl.
Refill the bowl with one type of oil/fat.
Use a good quality vegetable oil/fat. See page 11 for more
information about what oils/fats should not be used.
Change your anti-odor filter at least every 20 uses.
Replace frying oil/fat at least every 10 uses.
Use a good quality vegetable oil/fat. Refer to page
9 (Filling the bowl paragraph) for more information
about what oils/fats should not be used.
To assure good visibility during cooking, wash the
lid after each use.
The control panel and/or the filter support are not correctly
positioned. Take care to replace them correctly for optimal
steam aspiration. Refer to page 5
how to correctly position the control panel, fliter support and
lid.
To maintain good ventilation and perfect visibility during
cooking, do not block the front of the lid or the air vents.
Experiment by lengthening the cooking time or by slicing
food smaller and thinner.
Refer to page 11 to ensure that the recommended
quantities of food are not exceeded.
Set the thermostat control to the recommended
temperature (see Table of cooking times page 11).
Cut the potatoes and wash them well to remove
starch and then dry them thoroughly.
Refer to page 11 to ensure that the recommended
quantities of food are not exceeded.
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