Switching Off The Deep Fryer - Moulinex Fry Expert Mode D'emploi

 Open the lid.
 Remove the basket.
 Serve the food.
 Close the lid when the fryer is not in use.
 Switch off the appliance.

To fry a second batch, switch the appliance on again, and wait for the temperature indicator light to turn
green again before lowering food into the oil/fat. Always turn the appliance off between batches.
Caution
- When the fryer is in use, the stainless steel housing and some of the metal parts become extremely hot and can cause
severe burns - 15. Steam coming from air vents is also extremely hot. Only touch the knobs and handles for your safety. -
Never leave the fryer unattended when in use. Monitor the frying closely to avoid over-frying and risk of fire.

Switching off the deep fryer


hen you have finished frying, turn the thermostat down to the lowest setting and turn the switch to the
indicator light goes off.
 Unplug the deep fryer.
 Allow the oil/fat to cool completely in the fryer (approx. 3 hours).
 Move the fryer using carrying handles.
Caution
- Never move the fryer while the oil or fat is still hot.
TABLE OF COOKING TIMES
 The cooking times are a guide only. They may vary depending on the size of the food, individual preferences and
the voltage.
 For crispier homemade chips, fry in two stages (see cooking table below for recommended times.) Fry during
the first stage at 320°F/160°C, then raise the basket, increase the temperature to 374°F/190°C, wait for the
temperature indicator light to turn green, then lower the basket again.
 When frying battered food or doughnuts, fry without the basket in place to avoid sticking.
Tips
- When frying battered foods, take great care when handling the food. Heat-safe tongs or slotted spoons are
recommended. - Avoid dropping foods into the hot oil. Gradually lower food to avoid splashing of hot oil.
Fresh food
French fries (maximum quantity)
French fries (maximum quantity)
French fries (quantity recommended for best results)
French fries (quantity recommended for best results)
Fried chicken (leg portions)
Breaded plaice fillet
Breaded Camembert cheese
Fried whole mushrooms
Apple fritters
Frozen food
French fries (maximum quantity)
French fries
French fries
Chicken nuggets
Fish sticks
Quantity Temperature
1
2.2 lbs/1000 g
2
1.8 lbs/800 g
1.8 lbs/800 g
1.1 lbs/500 g
3 pieces
2 pieces
8 pieces
10.5 oz/300 g
8 pieces
Quantity Temperature
1.6 lbs/750 g
1.1 lbs/500 g
13 oz /380 g
3 lbs/1400 g
8 pieces
1 1
position. The
Cooking time
-
320°F/160°C
10-12 min
-
374°F/190°C
4-5 min
374°F/190°C 13-15 min
13-15 min
374°F/190°C
374°F/190°C 9-11 min
356°F/180°C 16-18 min
5-6 min
338°F/170°C
374°F/190°C 2-3 min
302°F/150°C 8-10 min
356°F/180°C 5-6 min
Cooking time
10-12 min
374°F/190°C
374°F/190°C 8-9 min
374°F/190°C 7-8 min
374°F/190°C 8-10 min
374°F/190°C 6-8 min
EN
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