Before Using For The First Time; Filling The Bowl - Moulinex Fry Expert Mode D'emploi

DESCRIPTION
A Control panel
B Timer knob
C Temperature indicator light
D On/Off button with indicator light.
E Thermostat control knob
F Control panel handle
G Lid hinge
H Back clip
PREPARATION

Before using for the first time


Remove the lid: open the lid, press on the clips at the back of the lid, and lift up to release the lid
 Remove the basket, the filter support by holding the support tab and pulling upwards, the control panel and
the bowl. To remove the bowl, lift out by using the integrated carrying handles
 The bowl, lid, filter support (with the anti-odor filter removed) and the basket can all be washed in the
dishwasher - 4 - or cleaned with a non-abrasive sponge using warm water and dishwashing liquid.
 The control panel and the housing can be wiped clean with a damp cloth.
 Dry all parts thoroughly.
 To position the anti-odor filter, remove from the packaging, place the filter on the filter support, and turn the filter
towards
the left to the position
 Attach the basket handle; a "click" indicates that it is correctly positioned
 Replace the bowl, the control panel
replace the lid, insert into the hinges until it clicks in place and close the lid.
Cautions
- Do not immerse the appliance in water.
- Your deep fryer must always be used indoors.
- The filter support is dishwasher-safe, the carbon filter cannot be washed. Always remove the carbon filter before washing
the filter support.
- The control panel - 6 -

Filling the bowl

If you use oil:
 Fill the bowl with oil.
 Never exceed the maximum level indicated in the bowl
 Use an oil recommended for deep frying. For best results we recommend using a good quality blended
vegetable oil.
 Some oils such as sunflower oil need to be changed more frequently for good results. Oils which should not
be used under any circumstances because they may cause overflowing, smoking, or risk of fire are: ground nut oils,
soy oil, olive oil, lard, or drippings.
If you use solid vegetable fat:
 Cut solid vegetable fat into pieces and melt in a separate pan following the manufacturers
instructions. Then pour the melted fat carefully into the fryer.
 Do not melt the blocks of fat directly in the basket or the bowl
 Never use lard or drippings as this may cause overflowing, smoking, or risk of fire.
Quantities Oil
Min 3.7 qt/3.5 L 6.87 lbs/3115 g
Max 4.75 qt/4.5 L 8.8 lbs/4005 g
I Steam vent
J Cord storage
K Filter support
L Carbon filter
M Heating element
N Stainless steel bowl with
integrated carrying handles
O Basket
- 5.
- 6,
and the filter support - 7 -
Solid fat
P Removable lid
Q Basket handle
R Draining hook
S Reset button
T Foot
U Lid handle
V Stainless steel housing
WFryer carrying handles
slide the filter support - 7 -
must be correctly positioned or the appliance will not function.
- 8.
9
- 2.
- 3.
into place, the basket, and the lid. To
- 9 - 10.
EN
- 1.