Loading The Basket; At The End Of Cooking Time - Moulinex Fry Expert Mode D'emploi

Cautions
EN
- Do not leave the basket in the fryer while filling the bowl with oil.
- Do not mix different types of oil or fat.
- The oil/fat level must always be between the minimum and maximum markers stamped inside the bowl. Check the
level each time prior to cooking and add more oil/fat while cooking if necessary. Confirm the maximum oil/fat level is
not exceeded once the basket is replaced in the fryer.
Preheating
 After the bowl has been filled with oil/fat, close the lid and plug in the appliance without the frying basket.
 Turn the fryer on by pressing the On/Off switch to position, and adjust the temperature to the required setting
(refer to the cooking tables on page 11)
 The temperature indicator light will turn green when the selected temperature has been reached.
Cautions
- Place the fryer on a flat, stable, heat resistant surface, out of the reach of children, away from water or heat sources.
- For good ventilation and perfect visibility during cooking, take care not to block the front of the lid and the steam
exits. - Never operate your fryer without any oil or fat in the bowl.

Loading the basket

 Remove excess water, ice, or frost from frozen food before loading the basket. Use paper towels to absorb any excess
water.
 Open the lid.
 Fill the basket before placing it in the deep fryer. Do not overfill the basket
12. Reduce quantities for frozen foods.
 Fry in small quantities for better results, especially when using frozen foods. Cut food into similarly sized pieces
before frying so that they cook evenly. Avoid frying thick pieces of food. For crispier frozen foods, rinse them in cold
water to remove all ice or frost and dry them carefully on paper towels before loading the basket.
 Close the lid.
Caution
- When preparing fresh and frozen food, dry food carefully and thoroughly on paper towels before frying to avoid
excess splattering.
COOKING
Lowering the basket
 When the oil has reached the selected temperature, the temperature indicator light will turn green to indicate that
the oil is ready.
 Open the lid and lower the basket very slowly into the oil. Dropping the basket quickly into the oil may cause excess
splattering or overflowing.
 Close the lid and turn the timer knob to the desired time
Cautions
- During cooking, it is normal for the temperature indicator light to cycle on and off.
- Regardless of the recipe, food must be dried thoroughly before frying. This will prevent the oil from splattering and/or
overflowing and will extend the life of the oil.
- During cooking, it is normal for the left air vent to allow more steam to escape than the right air vent.

At the end of cooking time

Frying is complete when:

The food is of the desired color and texture,
 The timer sounds, indicating the selected cooking time has
elapsed. Then:
 Allow excess oil to drain from the food by hooking
- 11.
- 13.
the basket on its hook for a few minutes
1 0
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- 14.