ZANKER KOU10301 Notice D'utilisation page 22

TYPE OF DISH
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Beef
Pork
Veal
English roast beef rare
English roast beef me-
dium
English roast beef well
done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
TYPE OF DISH
Trout/Sea bream
22
Conventional cooking
Temp [°C]
Level
2 180
2 200
1 190
2 200
2 200
2 220
Conventional cooking
Temp [°C]
Level
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 200
1 180
2 175
1 175
2 190
2 190
2 190
Conventional cooking
Temp [°C]
Level
2 190
Cooking time
[min]
40-50
45-60
40-50
25-40
25-40
20-30
Cooking time
[min]
50-70 On wire shelf and deep roasting pan
90-120 On wire shelf and deep roasting pan
90-120 On wire shelf and deep roasting pan
44-50 On wire shelf and deep roasting pan
51-55 On wire shelf and deep roasting pan
55-60 On wire shelf and deep roasting pan
120-150
100-120 2 pieces on deep roasting pan
110-130
70-85
210-240
120-150
150-200
60-80
150-200
90-120
Cooking time
[min]
40-55
Notes
In mould
In mould
In mould
In mould
In mould
1)
6 pudding mould
Notes
On deep roasting pan
Leg
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Cut in pieces
Cut in pieces
Whole on deep roasting pan
Notes
3-4 fishes