ZANKER KOU10301 Notice D'utilisation page 21

TYPE OF DISH
Butter-milk cheese
cake
Apple cake (Apple pie)
Strudel
Jam-tart
Fruit cake
Sponge cake (Fatless
sponge cake)
Christmas cake/Rich
fruit cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Victoria sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional cooking
Temp [°C]
Level
1 170
1 170
2 175
2 170
2 170
2 170
2 170
2 170
3 170
3 150
3 100
3 190
3 190
3 180
1 or 2 180
Conventional cooking
Temp [°C]
Level
1 190
1 190
2 190
1 190
3 200
Cooking time
[min]
60-80
100-120 2 cake moulds of 20 cm on the wire
60-80
30-40
60-70
35-45
50-60
50-60
20-30
20-30
90-120
15-20
25-35
45-70
40-55 Left + right in cake mould 20 cm
Cooking time
[min]
60-70
1-2 pieces, 500 gr one piece
30-45
25-40
20-30
10-20
Notes
In cake mould 26 cm
shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
1)
In bread tin
On flat baking tray
1)
On flat baking tray
On flat baking tray
1)
On flat baking tray
1)
On flat baking tray
In cake mould 20 cm
Notes
In bread tin
6-8 rolls on flat baking tray
On deep roasting pan
1)
On flat baking tray
1)
1)
1)
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