Thermador PROFESSIONAL PRO GRAND PRD364NLGC Mode D'emploi page 11

IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Only certain types of glass, heatproof glass-ceramic,
ceramic, earthenware, or other glazed cookware are
suitable for cooking on the range burners. This type of
cookware may break with sudden temperature changes.
Use only on low or medium heat settings according to the
utensil manufacturer's directions.
DO NOT heat or warm unopened food containers. Build-up
of pressure may cause the container to burst and cause
injury.
During cooking, set the burner control so that the flame
heats only the bottom of the pan and does not extend
beyond the bottom of the pan.
WARNING!
Avoid using high flame setting with a pan larger than the
grate or with one that spans more than one burner, such
as a griddle, for prolonged periods of time. This can
result in poor combustion that generates harmful by-
products.
Use caution to ensure that drafts like those from forced air
vents or fans do not blow flammable material toward the
flames or push the flames so that they extend beyond the
edges of the pot.
Always use pots and pans that have flat bottoms large
enough to cover the burner. The use of undersized pots
and pans could expose a portion of the flame and may
result in ignition of clothing.
To minimize the risk of burns, ignition of flammable
materials and unintentional spillage, position handles of
pots and pans inward so they do not extend over adjacent
work areas, cooking areas, or the edge of the range's
cooktop.
DO NOT use pots or pans on the grill plate accessory.
Bakeware, such as large casserole pans, cookie sheets,
etc., should never be used on the cooktop.
DO NOT use flammable cleaners to clean the range.
Hold the handle of the pan to prevent movement when
stirring or turning food.
Remove the optional cutting board or griddle cover
accessory, which is stored on top of the griddle plate,
before operating the griddle or any adjacent burners.
GREASE IS FLAMMABLE. Let hot grease cool before
attempting to handle it. Avoid letting grease deposits
collect. Clean after each use.
For proper lighting and performance of the burners, keep
the igniter ports clean. It is necessary to clean the ports
when there is a boil over or when the burner does not light
even though the electronic igniters activate. See cleaning
instructions "Brass Burner Base and Cast Iron Cap" on
page 38.
WARNING!
After a spill or boil over, turn off the burner and using
caution due to possible hot surfaces, clean around the
burner and burner ports. After cleaning, check for proper
operation.
WARNING!
To avoid possible burn or fire hazard, a backguard
designed specifically for this range must be installed
whenever the range is used.
Clean the range with caution. Avoid steam burns; DO NOT
use a wet sponge or cloth to clean the range while it is hot.
Some cleaners produce noxious fumes if applied to a hot
surface. Follow directions provided by the cleaner
manufacturer.
Be sure all cooktop controls are turned off and the cooktop
is cool before using any type of aerosol cleaner on or
around the cooktop. The chemical that produces the
spraying action could, in the presence of heat, ignite or
cause metal parts to corrode.
Place oven racks in desired position while oven is cool. If a
rack must be moved while the oven is hot, do not let the
potholders contact the broiler element.
When using the oven do not touch the broiler element, the
interior surfaces of the oven or the exterior area
immediately surrounding the door. Interior oven surfaces
become hot enough to cause burns. The heat deflector,
which deflects heat away from the cooktop and the trim on
the top and sides of the oven door, will also be hot when
the oven is in use.
Use care when opening the oven door; let hot air or steam
escape before removing or replacing foods.
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