Krups i Prep & Cook XL Serie Mode D'emploi page 107

Automatic programs
«Default» speed
(adjustable)
«Default» temperature
(adjustable) (nonadjustable)
Time speed
(adjustable)
Keep warm 'default
function' at the end
of the program
Motor speed at keep-
warm level
"Default" dough rising
mode at 30°C at the
end of the program
USING THE INTERNAL STEAM BASKET
Cooking times are for information purposes
only; in most cases the food will be properly
cooked.
However, certain conditions may affect the
cooking time:
– size of the vegetables (cut or uncut)
– quantity of ingredients in the basket
Ingredients
Courgettes (sliced)
Parsnips (sliced or cubed)
White part of the leek
Broccoli (florets)
Fish (thick fillets or steaks)
Potatoes (small whole new)
Carrots (sliced)
Green beans
White meat (chicken
breast fillets)
Some recipes may cause the water to overflow due to the formation of bubbles,
particularly when using frozen vegetables. In this case, you need to reduce the
volumes accordingly.
Steamed Steamed
dishes P1 dishes P2
100°C 100°C
(nonadjustable)
30 min 35 min
(1 min (1 min
to 60 min) to 60 min)
45 min 45 min
Steam cooking time (for fresh ingredients)
Quantities (max)
800 g
800 g
800 g
500 g
600 g
(with baking parchment)
1 kg
1 kg
800 g
600 g
(with baking parchment)
Pastry P1 Pastry P2
S5 for 1 min
S5 for 30 s
2 min 30 s then S6 for 2
min
2 min 30 sec 3 min 30 sec
(30 sec to (30 sec to
2 min 30sec) 3 min 30 sec)
40 min 40 min
– type of vegetables, their ripeness
– quantity of water in the bowl, which
corresponds to the measurement (0.7l).
Remember to use the steam cap with "maxi"
(a) facing towards you.
If the food is not properly cooked, you can
set an additional cooking time.
Estimated cooking times
20 min
25 min
25 min
20 min
15 min
30 min
30 min
30 min
20 min
Pastry P3
S3 for 40 s then
S9
for 3 min
3 min 40 sec
(1 min 40 sec
to 3 min 40 sec)
Recommended steam
program
P1
P1
P1
P1
P1
P2
P2
P2
P2
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