Krups i Prep & Cook XL Serie Mode D'emploi page 106

At the end of kneading in the pastry
programs P1 and P2, the appliance changes
to "dough rising" mode at 30°C for 40
minutes for your dough to prove. If you open
the lid, press the locks (D2) or remove the
bowl, the appliance changes to pause mode
and you have the possibility of restarting it
by pressing "start" again.
If you wish to stop this mode, press and
hold the "stop" button for 2 seconds.
DISCOVER THE AUTOMATIC PROGRAMS AVAILABLE:
Automatic programs
«Default» speed
(adjustable)
«Default» temperature
(adjustable)
Time speed
(adjustable)
Keep warm 'default
function' at the end of
the program
Motor speed at keep-
warm level
Some recipes may cause unexpected overflow due to the formation of bubbles,
particularly when using frozen vegetables. In this case, you should reduce the volumes
accordingly.
99
Soup P1 Soup P2
10 pulses and S7 to S10 for
S12 for 2 min 30 s
100°C 100°C
(90°C to 100°C) (90°C to 100°C)
40 min 45 min
(20min (20min
to 60 min) to 60 min)
45 min 45 min
7. Press the locks (D2) and then remove
the bowl assembly (D) (See Fig. 12).
In connected mode, after the automatic
program has started, you can stop the
appliance at any time by pressing the
'stop' button. The automatic program
is then in pause mode, you have the
possibility of restarting by pressing the
"start" button again. If you have chosen
the wrong program and if you want to
cancel it, press and hold the "stop"
button for 2 seconds.
Stew P1 Stew P2
Speed 3 Speed 1
130°C 95°C
(nonadjustable) (80°C to 100°C)
5 min 45 min
(2min (10 min
to 15 min) to 2hr)
45 min
5s ON
at Speed 3
/ 20s OFF
Stew P3
Speed 2
95°C
(80°C to 100°C)
20 min
(10 min
to 2hr)
45 min
10s ON
at Speed 3
/ 10s OFF