Baking Bread - tomado TBM8001W Mode D'emploi

9: Jam
10: Cake
11: Sandwich
12: Bake
Step 1: Remove the baking tin from the machine by turning it to the left by a quarter turn and pulling it straight out of the
machine by the handle.
Step 2: Place the dough hook (included) on the shaft in the centre of the baking tin. Carefully and correctly place the dough
hook, so that all ingredients are sufficiently mixed and kneaded. Always properly clean the shaft, so that any baking
residues are completely removed.
Step 3: Add the ingredients to the baking tin as follows and in the following order:
1. Half the required flour/meal
2. Water/milk
3. Butter/oil
4. Eggs, if necessary
5. The rest of the required flour/meal
6. Sugar (add the sugar on one side)
7. Salt (add the salt on the other side)
8. Yeast (add yeast in a little hole created in the middle) Caution: The yeast should not come into contact with the
water. It is possible that the water activates the yeast before the ingredients are sufficiently mixed and kneaded.
Step 4: Remove all residues of ingredients from the outside of the baking tin. Place the baking tin back in the machine and
turn it to the right by a quarter turn, so that the baking tin is in a good firm position.
Step 5: Close the lid.
Step 6: Insert the plug into the socket. "3:00" appears on the display.
Step 7: Set the right programme by means of the Menu button.
Step 8: Use the COLOR button to set the colour of the crust. You can choose between light (L), medium (M) and dark (D).
The chosen crust colour is shown at the top of the display by means of a "∆".
Step 9: By means of the Loaf button, select the correct size of the loaf that you want to make, 650 or 800 grammes.
The chosen size is shown at the top of the display by means of a "∆".
Step 10: If necessary, set the time delay using the time delay buttons (+/–). Also see: "Using the time delay".
Step 11: Press the start button. The colon starts to flash, indicating that the machine is working.
* If you select one of these programmes, you cannot select a weight: Quick, Ultra fast, Dough, Jam, Cake and Bake.
For this, also see section "Recipes".
An overview of the exact programme times can be found on the last page of the English instruction manual.
The time on the display is indicated in hours and minutes. Example: Programme 1, Normal, medium crust colour takes 3 hours.
During the kneading process a "beep signal" can be heard: after this "beep signal" you can add extra ingredients such as dry
currants, nuts or other products. You open the lid, add the extra ingredients and then close the lid, after which the kneading
process continues. Caution: Allow currants, raisins and nut to soak in advance, and dry them with a cloth or kitchen paper.
Make sure these ingredients are not too large or too sharp, or else the non-stick coating of the baking tin could get damaged.
Step 12: When the loaf is ready, you can hear a number of beep sounds. Hold down the stop button for a few seconds.
The machine will give another beep sound to confirm that the programme has been stopped. Remove the plug from
the wall socket and open the lid of the machine. Remove the baking tin using oven gloves. Allow the loaf to cool down
in the baking tin for about 10 to 15 minutes and turn the baking tin upside down above your worktop and carefully
shake the loaf out of the tin.
For preparing delicious, fresh jam. Caution: Make sure the stones of the ingredients are removed
before you add them to the baking tin. Sharp stones could damage the non-stick coating. Working
method: You add all ingredients to the baking tin and set the machine to the JAM programme. Then
you press start and the machine first starts to pre-heat the ingredients. Then the machine starts
to mix and eventually allows the jam to cool down. When the machine is ready, this is indicated
by means of a beep signal. You can pour the jam in a jar or container and allow it to cool further.
When cooled sufficiently, you can close the jar or container and store it in the fridge.
By means of this programme you can make bread with baking powder, for instance, instead
of yeast. Loafs baked with this programme become less high and have a firmer structure.
The timer cannot be used at this position, because the baking powder works immediately and
eventually no longer provides good leavening. If you want to make cake with this programme,
we recommend placing the ingredients in the baking tin. Then you enter the settings of the
machine and before you press start you must mix the ingredients with a wooden spoon.
This encourages the kneading process.
Use this programme to make a very fluffy white loaf, for sandwiches for instance. Caution! When
using this programme, you cannot select a crust colour, the machine does this automatically.
You can use this programme for ready-made dough, that you made earlier for example. You can
only bake the dough with this programme. The programme is pre-programmed at 60 minutes.
In case of ready-made bread dough, observe the instructions from the manufacturer. It is also
possible to reheat bread that has already been baked.

BAKING BREAD

EN - 21