Parts & Specs - Pit Boss Sportsman PB0500SP Guide De Montage

Part# Description
1 Flame Broiler Slider (x1)
2 Flame Broiler Main Plate (x1)
3 Porcelain-Coated Steel Upper Cooking Rack (x1)
4 Porcelain-Coated Cast-Iron Cooking Grid (x2)
5 Lid Stopper (x1)
6 Bottle Opener (x1)
7 Spice Box (x1)
8 Main Barrel / Hopper Assembly (x1)
9 Serving Tray Handle (x2)
10 Serving Tray (x1)
11 Side Shelf Handle (x1)
12 Flame Broiler Adjusting Bar Handle (x1)
13 Flame Broiler Adjusting Bar (x1)
14 Lid Handle Bezel (x2)
15 Lid Handle (x1)
16 Wheel (x2)
17 Support Leg / Front (x1)
18 Support Leg / Back (x1)
19 Support Leg for Wheel / Front (x1)
20 Support Leg for Wheel / Back (x1)
21 Grease Bucket (x1)
22 Front Shelf Bracket / Left (x1)
23 Front Shelf Bracket / Right (x1)
24 Front Shelf (x1)
25 Bottom Shelf (x1)
MODEL UNIT ASSEMBLED (WxHxD)
1,233 x 1,187 x 806 mm
PB
PB0500SP
/ 48.5 x 46.7 x 31.7 in
PARTS & SPECS
Part# Description
A
B
C
D
E
F
G
H
I
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 275W, 3-PRONG GROUNDED PLUG
Diagram Illustration on next page.
UNIT WEIGHT COOKING AREA
Main - 2,580 cm² / 400.0 sq. in.
55.1kg
Upper Rack - 918.7 cm² / 142.4 sq. in.
/ 121.4 lb
TOTAL - 3,499 cm² / 542.4 sq. in.
Screw (x26)
Washer (x26)
Locking Washer (x26)
Screw (x2)
Nut (x2)
Wheel Axle Pin (x2)
Wheel Washer (x2)
Wheel Cotter Pin (x2)
Screw (x2)
TEMP. RANGE
82-260°C
/ 180-500°F
DIGITAL FEATURES
Ten temperature presets,
start-up and cool-down
cycles,electric igniter
4