AEG MCD2664E Notice D'utilisation page 177

Cooking, grilling & browning
Food Quantity Setting
-g-
Broccoli 500
Peas 500
Carrots 500
Roasts 1000
(pork, veal,
lamb)
1500
Roast beef 1000
(medium)
1500
Chicken legs 200
Rump steaks 400
2 pieces, medium
Browning of
gratin dishes
Cheese 1 piece
toastie
4 pieces
Frozen pizza 300
400
Power
-Level- -Min-
Micro 900 W
Micro 900 W
Micro 900 W
Micro 450 W 16-18
Dual Grill 450 W
Micro 450 W 14-16
Dual Grill 450 W
Micro 450 W 26-28
Dual Grill 450 W
Micro 450 W 26-28
Dual Grill 450 W
Micro 630 W
Dual Grill 630 W
Dual Grill 630 W
Micro 630 W 12-15
Dual Grill 630 W 12-15*
Dual Grill 630 W
Dual Grill 450 W
Grill
Grill 11-12* place on the high rack, turn over after *,
Grill
Grill
Micro 450 W
Grill
Micro 450 W
Grill
Micro 450 W
Dual Grill 450 W
Micro 450 W
Dual Grill 450 W
Time
6-8 add 4 - 5 tbsps water, cover, stir
halfway through cooking
6-8 cover, add 4 - 5 tbsps water, stir
halfway through cooking
9-11 cut into rings, add 4 - 5 tbsps water,
cover, stir halfway through cooking
season to taste, place on the low rack,
5-7* turn over after *
4-6
5-8*
4-5
5-8 season to taste, place on the low rack,
8-10* turn over after *
3-5
4-6
6-7* season to taste, place skin side down on
4-6 the high rack, turn over after *
6-8 season after grilling
8-13 place dish on the low rack
1
/ toast the bread and spread with butter,
2
5-6 top with a slice of cooked ham, a slice of
1
/ -1 pineapple and a slice of cheese
2
5-6
4-6 place on the low rack
4-6
6-7
5-7
Programme charts
Method
177
Standing
time
-Min-
-
-
-
10
10
10
10
3