BREAD
AND PIZZA
Rye bread, preheating
is not needed
Bread rolls, 6 - 8 rolls
Pizza
Scones
Use the cake mould.
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding, 6 pudding
moulds, preheat the empty
oven
Use the wire shelf.
MEAT
Beef
Pork
Veal
English roast beef, rare
English roast beef, medium
English roast beef, well done 210
Conventional Cook‐
ing
(°C)
190
1
190
2
190
1
200
3
Conventional Cooking Fan Cooking
(°C)
180
2
200
2
190
1
200
2
200
2
220
2
Conventional Cooking Fan Cooking
(°C)
200
2
180
2
190
2
210
2
210
2
2
Fan Cooking
(°C)
190
1
180
2 (1 and 3)
190
1
190
2
(°C)
180
200
190
200
200
210
(°C)
190
180
175
200
200
200
(min)
30 - 45
Bread tin
25 - 40
Baking tray
20 - 30
Deep pan
10 - 20
Baking tray
(min)
2
40 - 50
2
45 - 60
1
40 - 50
2
25 - 40
2
25 - 40
2
20 - 30
(min)
2
50 - 70
2
90 - 120
2
90 - 120
2
44 - 50
2
51 - 55
2
55 - 60
ENGLISH
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