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Les langues disponibles
Les langues disponibles
9.2 Baking and roasting
CAKES
Whisked recipes
Shortbread dough
Buttermilk cheese‐
cake
Strudel
Jam tart
Fruit cake
Christmas cake
Plum cake, preheat
the empty oven
Biscuits, preheat the
empty oven
Meringues
Buns, preheat the
empty oven
Choux pastry, pre‐
heat the empty oven
Plate tarts
Rich fruit cake
Victoria sandwich
Preheat the empty oven.
BREAD
AND PIZZA
White bread, 1 - 2
pieces, 0.5 kg each
32
ENGLISH
Conventional Cook‐
ing
(°C)
170
2
170
2
170
1
175
2
170
2
170
2
170
2
170
2
150
3
100
3
190
3
190
3
180
3
160
1
180
1 or 2
Conventional Cook‐
ing
(°C)
190
1
Fan Cooking
(°C)
165
2 (1 and 3)
160
2 (1 and 3)
165
2
150
2
160
2 (1 and 3)
155
2
160
2
165
2
140
3 (1 and 3)
115
3
180
3
180
3 (1 and 3)
170
2
150
2
170
2
Fan Cooking
(°C)
195
1
(min)
45 - 60
Cake mould
20 - 30
Cake mould
70 - 80
Cake mould, Ø 26
cm
60 - 80
Baking tray
30 - 40
Cake mould, Ø 26
cm
50 - 60
Cake mould, Ø 26
cm
50 - 60
Cake mould, Ø 20
cm
20 - 30
Bread tin
30 - 35
Baking tray
35 - 40
Baking tray
80 - 100
Baking tray
15 - 20
Baking tray
25 - 35
Cake mould, Ø 20
cm
110 - 120
Cake mould, Ø 24
cm
45 - 70
Cake mould, Ø 20
cm
(min)
60 - 70
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