Bosch HGS7282UC Guide D'utilisation Et D'entretien page 30

Service
Table 9: Cooktop Troubleshooting Chart
Cooktop Problem
Cooking results are not what
was expected.
Element cycles on the highest
setting
Water takes too long to boil
White cooktop appears to
have a green tint
The Oven
Table 10: Oven Troubleshooting Chart
Oven Problem
The oven mode or temperature selected
or the numbers selected do not appear in
the display
Oven door is locked and will not release,
even after cooling
Oven is not heating
Oven is not cooking evenly
Baking results are not as expected
Food takes longer to cook than expected
Food is overcooked
Convection Bake Results are not as
expected
Oven temperature is too hot or too cold
Oven light is not working properly
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Possible Causes and Suggested Solutions
• The cooktop is not level. Adjust leveling legs on bottom of range.
• Cooking pan is not the appropriate size or type. See "Cookware Selection Guide".
• This is normal. The temperature limiter operates automatically to protect the glass
ceramic surface from extreme high temperature damage.
• Time to boil can vary greatly depending on environmental conditions. See "Boiling
Water" on page 15 for tips to decrease time to boil.
• The white cooktop may have a green tint while cooling down. This is normal. The
cooktop will return to its original color when the glass has cooled.
The knob was turned too rapidly. Turn knob slower until correct wording or
temperature appears. Review manual instructions when setting clock,
timer, or Self-Clean.
Turn the oven off at the circuit breaker and wait 5 minutes. Turn breaker
back on. The oven should reset itself and will be operable.
Check circuit breaker or fuse box to your house. Make sure there is proper
electrical power to the oven. Be sure oven temperature has been selected.
Adjust oven calibration if necessary (see "Change the Oven Temperature
Offset" on page 10). Refer to cooking charts for recommended rack posi-
tion.
Refer to cooking charts for recommended rack position. Check "Getting the
Most Out of Your Oven" on page 16 for tips and suggestions. Adjust oven
calibration if necessary (see "Change the Oven Temperature Offset" on
page 10).
The oven is carefully calibrated to provide accurate results. However, the
temperature can be offset if food is consistently too brown or too light. See
"Change the Oven Temperature Offset" on page 10.
The oven is carefully calibrated to provide accurate results. However, the
temperature can be offset if food is consistently too brown or too light. See
"Change the Oven Temperature Offset" on page 10.
If the Automatic Convection Conversion Feature is turned off, the tempera-
ture must be manually reduced by 25°F. If the feature is active, the temper-
ature is automatically adjusted. See "Turn Automatic Convection
Conversion ON or OFF" on page 11 for more information. Refer to cooking
charts and tips for rack positions, cooking times and pan selection. Adjust
oven calibration if necessary. See"Change the Oven Temperature Offset"
on page 10.
The oven thermostat needs adjustment. See Oven Temperature Offset.
Replace or reinsert the light bulb if loose or defective. Touching the bulb
with fingers may cause the bulb to burn out.
Possible Causes and
Suggested Solutions