Cleaning And Maintenance; Care And Cleaning - Bosch HGS7282UC Guide D'utilisation Et D'entretien

Table 6: Convection Roast Chart
Meats
Beef Rib roast
Rib eye roast (boneless)
Rump, eye, tip, sirloin (boneless)
Tenderloin roast
Pork Loin roast (boneless or bone in)
Shoulder
Poultry Chicken - whole
Turkey - unstuffed**
Turkey - unstuffed**
Turkey - unstuffed**
Turkey breast
Cornish hen
Lamb Half leg
Whole leg
* Roasting times are approximate and may vary depending on shape of the meat.
** Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.

Cleaning and Maintenance

Care and Cleaning

Care and Cleaning -
the Cooktop
Precautions for Long Life and Good
Appearance of the Surface
Before Use Care
• If the meat is browned to your liking, but is not yet done, a small strip of foil
can be placed over the meat to prevent overbrowning.
• Let meat stand covered with foil 10-15 minutes after removing from the oven.
Weight
Item
(lbs.)
4-6
4-6
3-6
2-3
5-8
3-6
3-4
12-15
16-20
21-25
3-8
1-1 1/2
3-4
6-8
CAUTION
Do not use any cleaner on the glass while the surface is hot; use only
the razor blade scraper. The resulting fumes can be hazardous to your
health. Heated cleaner can chemically attack and damage surface.
• Regular, daily care using the glass ceramic cooktop cleaner will protect the
surface and make it easier to remove food soil and water spots.
• The glass ceramic cooking surface is a durable material resistant to impact
but not unbreakable if a pan or other object is dropped on it.
• Never cook food directly on the glass.
• Avoid placing a wok support ring, trivet or other metal stand on glass surface.
• Do not use the glass surface as a cutting board.
• Do not slide cookware across the cooking surface; it may scratch the glass.
• Do not place wet pans on the glass surface.
Care is easy when preventative steps are taken. For example, apply a small
amount of glass ceramic cooktop cleaner (packaged with range) on a daily basis.
This provides a protective film that makes it easy to remove water spots or food
Oven Temp.*
Roasting Time*
o
(min. per lb.)
( F)
325 25-32
28-32
325 24-32
27-32
325 25-30
28-32
425 15-25
350 15-25
350 20-30
375 14-20
325 10-14
325 9-13
325 6-10
325 20-25
350 45-75 (total time)
325 30-35
25-30
325 25-30
30-35
Internal Temp.
o
( F)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
160
160
180
180
180
180
170
180
160 (medium)
170 (well)
160 (medium)
170 (well)
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