Oven Functions Table - ETNA CM444RVS Mode D'emploi

OPERATION

Oven functions table

Function
Microwave
Oven
Microwave +
Oven
+
Microwave Microwave
• Use the microwave function to cook and reheat
vegetables, potatoes, rice, fish and meat.
Hot air Hot air
• With hot air you can prepare meals in the same
way as you do with a conventinal oven. The
microwave is not activated. You are advised to
preheat the oven before putting the meal in the
oven.
Grill with fan Grill + Fan
• Use this function to roast meals evenly and at
the same time give the meal a brown crust.
Hot air + Hot air + Bottom heat
Bottom heat • This is used to bake pizza, moist pastry,
fruitcakes, leavened dough and short crust.
Grill Grill
• The grill is very suitable to prepare thin pieces
of meat and fish.
Hot air Microwave + Hot air
• Use this function to roast meals quickly.
Grill with fan Microwave + Grill + Fan
• Use this combination for smaller chunks of
meat, fish and vegetables.
• It allows fast cooking and the food will have a
nicely browned crispy crust.
Microwave + Hot air + Bottom heat
Hot air +
Bottom heat • Use this combination for dishes that require
fast cooking and additional heat to the base.
Grill Microwave + Grill
• Use this function to cook meals quickly and
at the same time give the meal a brown crust
(also au gratin). The microwave and the grill are
activated at the same time. The microwave is
cooking and the grill is roasting.
Mode
EN 11