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Les langues disponibles
Les langues disponibles
1. GENERAL INFORMATION
1.1. Introduction
1.2. Using the manual
1.3. Safety rules
1.4. Technical description
1.5. Permissible use and fuel
1.6. Accessories supplied
1.7. Reference standards
1.8. Dataplate
1.9. Stove decommissioning
1.10. Instructions for requesting assistance and
replacement parts
2. TRANSPORT AND INSTALLATION
2.1. Packing, handling, shipment and transport
2.2. Place of installation, positioning and
fire-prevention safety
2.3. Air inlet
2.4. Fume exhaust
2.4.1. Types of installation
2.5. Brazier and baffle position check
2.6. Electrical connection
2.7. Wiring diagram
2.8. Emergency
3. STOVE SAFETY
3.1. Safety distance from flammable materials
3.2. Fume exhaust safety
3.3. Combustion chamber overpressure safety
3.4. Overheating - pellet hopper temperature
safety thermostat
3.5. Safety against flare-back in the pellet chute
3.6. Overcurrent electrical protection device
3.7. Power failure safety
3.8. Fume fan failure
4. STOVE USE
4.1. Introduction
4.2. Description of control panel
4.3. Lighting
4.3.1. Check before lighting
4.3.2. Startup stage
4.4. Work stage
4.5. Shutting down the stove
4.6. Menu
4.6.1 menu 01 – adjust fans
4.6.2 menu 02 – set clock
4.6.3 menu 03 – enable chrono
4.6.4 menu 04 – select language
4.6.5 menu 05 – standby mode
4.6.6 menu 06 – buzzer
4.6.7 menu 07 – initial loading
4.6.8 menu 08 – stove status
4.6.9 menu 09 – settings by technician
4.8 Remote control
4.7.1 replacing the battery
4.8 Thermostat – external
chronothermostat
4.9 Idle period (end of season)
5
STOVE CLEANING
5.1 Cleaning the brazier
5.1 Cleaning the ash container
5.2 Cleaning the glass and air slots
5.3 Cleaning the fume extractor and
combustion chamber
5.4 Cleaning the air flow meter
5.5 Cleaning the ceramic surfaces
(ceramic models)
5.6 Cleaning the flue - flue connection
6
MAINTENANCE
6.1 Introduction
6.2 Removing the cladding
(ceramic version)
6.3 Removing the cladding
(steel version)
6.4 Stove internal parts
6.5 Electrical components
7
TROUBLESHOOTING
7.1 Alarm management
8
ENCLOSURES
8.1 CE marking information
35
ORION H 2011
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