Krampouz K Notice D'utilisation page 13

Coquilles St Jacques
Cuttlefish, squid, octopus
Rare T-bone steak
Medium T-bone steak
Rare steak
Medium steak
Shredded pork or veal
Shredded rabbit or chicken
Duck fillets
Duck breasts
Beef kebabs
Lamb cutlets or kebabs
Mushrooms / Onions /
Courgettes / Carrots /
Tomatoes / Vegetable kebabs
/ Peppers, etc.
Bananas / Apples / Pears /
Peaches / Oranges /
Pineapples, etc.
ADVICE
In order to avoid making deep scratches on the plate, do not cut your food directly on it.
Do not leave kitchen utensils on the plancha, such as cutlery, wooden spoons, plastic utensils, etc.
Do not cook at too high a temperature as this may char the plate and make it difficult to clean.
The plancha can be used at the end of cooking to keep the food hot at temperatures from 50 to 100
°C.
For all our recommendations for use and recipes, go to our website at www.krampouz.com.
160 °C
220 °C
250 °C
220 °C
250 °C
220 °C
220 °C
200 °C
220 °C
240 °C then 200 °C
240 °C
240 °C
150 °C
150 °C
- 13 -
15 min
15 min
about 5 min on each side
about 15 min on each side
about 1 min on each side
about 3 min on each side
20 min
30 min
1 to 3 min on each side
10 min on the skin side, then 5 min
on the other side
5 to 10 min
5 to 10 min