Care And Cleaning - Zanussi ZIT64X Notice D'utilisation

• Use the residual heat to keep the food warm
or to melt it.
The cooking zone efficiency
The cooking zone efficiency is related to the di-
ameter of the cookware. The cookware with a
smaller diameter than the minimum receives on-
ly a part of the power generated by the cooking
zone. For the minimum diameters see the Tech-
nical Information chapter.
The Examples of cooking applications
The relation between the heat setting and the
cooking zone consumption of power is not line-
ar.
Hea Use to:
t
set-
ting
Keep warm the food you
1
cooked
1 - 2 Hollandaise sauce, melt: but-
ter, chocolate, gelatine
1 - 2 Solidify: fluffy omelettes, baked
eggs
2 - 3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals
3 - 4 Steam vegetables, fish, meat
4 - 5 Steam potatoes
4 - 5 Cook larger quantities of food,
stews and soups
6 - 7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
7 - 8 Heavy fry, hash browns, loin
steaks, steaks
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips
Boil large quantities of water. Power management is activated.

Care and cleaning

Clean the appliance after each use.
24
When you increase the heat setting it is not
proportional to the increase of the cooking zone
consumption of power.
It means that the cooking zone with the medium
heat setting uses less than a half of its power.
The data in the table is for guidance only.
Time
as required Put a lid on a cookware
5 - 25 min Mix from time to time
10 - 40 min Cook with a lid on
25 - 50 min Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through
20 - 45 min Add some tablespoons of
liquid
20 - 60 min Use max. ¼ l water for 750 g
of potatoes
60 - 150 min Up to 3 l liquid plus ingredi-
ents
as necessary Turn halfway through
5 - 15 min Turn halfway through
Always use cookware with clean bottom.
Hints Nominal pow-
er consump-
3 %
3 – 5 %
3 – 5 %
5 – 10 %
10 – 15 %
15 – 21 %
15 – 21 %
31 – 45 %
45 – 64 %
100 %
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