Installing And Connecting; Use; First Use; Fuel - Dovre BRUT Installation Et Mode D'emploi

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  • FRANÇAIS, page 46
2. Remove the fire-resistant inner plates; see the fol-
lowing figure:
a. First remove the baffle plate.
b. Remove the grate and the ash pan (1) and (3).
Vermiculite inner plates are light and tend
to be ochrous in colour on delivery. They
insulate the combustion chamber to boost
combustion.
4
1
Removable internal parts
1 fire compartment base
2 baffle plate
3 ash pan
4 side inner plate left
5 side inner plate right
6 rear inner plate
Subject to change because of technical improvements

Installing and connecting

1. Position the appliance in the correct place, and
2. Connect the appliance to the flue hermetically.
3. Re-position all removed parts in the correct places
The appliance is now ready for use.
09-20021-072

Use

First use

When you use the appliance for the first time, make
an intense fire and keep it going for a good few hours.
This will cure the heat-resistant paint finish. This may
result in some smoke and odours. You could open win-
dows and doors for a while in the area in which the
appliance is located.

Fuel

This appliance is only suitable for burning natural
wood; sawn and chopped wood that is sufficiently dry.
2
Do not use other fuels, as they can cause serious
damage to the appliance.
6
The following fuels may not be used as they pollute
the environment, and because they heavily pollute the
5
appliance and flue, which may lead to a chimney fire:
3
09-20021-082
Wood
make sure it is level.
in the appliance.
Never use the appliance without the fire-res-
istant inner plates.
Treated wood, such as scrap wood, painted wood,
impregnated wood, preserved wood, plywood and
chipboard.
Plastics, scrap paper and domestic waste.
Hardwood, such as oak, beech, birch and fruit tree
wood is the ideal fuel for your stove. This type of
wood burns slowly with calm flames. Softwood
contains more resins, burns faster and sparks
more.
Use seasoned wood that contains no more than
20% moisture. The wood should have been
seasoned for at least 2 years. Wood with a
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