Use Recommandations - Brandt 21L Manuel D'instruction

Recommended baking time :
SEQUENCE
TOASTED BREAD
* preheat the oven
e) Use recommandations
1. Drip pan and Wire Rack
Accessories
Drip pan
Note :
We recommend you to use it as a crumb tray.
Wire rack
Please respect the direction of use for tray handle to avoid burning. The two little lower hooks have
to be fix on drip pan or wire rack.
TYPE OF FOOD
FISH
QUICHE
GRATIN
DAUPHINOIS
LASAGNA
PIES
CAKE
CUPCAKES
SHORTBREAD
BISCUIT
Food (for reference only)
Roast
hamburgers, gratin, cakes and
most other oven-cooked foods
Baked potatoes, dry food
TEMPERATURE
180°C / 200°C
200°C
200°C
180°C / 200°C
200°C
180°C*
160°C
160°C
170°C*
chicken wings,
RACK
TIMER (min)
SUPPORT
2
2
2
2
2
4
2
2
3
How to use Tray handle ?
15-20
40-45
40-45
40-45
30-35
5-8
45-55
25
10-12