Steam Delivery - La Pavoni EUROPICCOLA Mode D'emploi

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picture L
immediately but wait a few seconds, so that no residual pressure is left between the
filter basket and the perforated filter plate; this pressure may cause the rubber gasket
of the unit to come off, or squirts of liquid mixed with coffee powder contained in the
filter basket.
The filter-holder (10) should be removed from the unit (11) slowly, moving from left to
right, exerting a light pressure downwards, to aid the release of any residual pressure
and avoid possible burns.
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picture M
to allow the desired amount of steam to come out, picture M. Once this operation is completed, close
the steam tap knob clockwise.
- To obtain a great amount of steam, the level of the water in the boiler should be about halfway the level glass (5).
The advice is to carry out steam for two minutes maximum, to obtain a better performance of the steam supply.
Warning: the temperature of the steam delivers at around 100° C; carry out this
operation with great care, to avoid possible scalds.
Warning: before pouring out one or several
cups of coffee, make sure that the level of the
1 water in the boiler does not fall below the
minimum level.
- After having prepared the coffee, leave the lever (1)
facing down (resting position) so that the water left in
the boiler does not leak out of the unit (11), and switch
the machine off.
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- It is very normal the occasionally water drip after coffee
delivery.
Warning: after the pouring out of each cup
of coffee do not remove the filter-holder
9 – STEAM DELIVERY
Warning: the user is not protected against the direct jet
of steam or hot water; please pay maximum attention
during these operations.
- After having checked that the right quantity of water is contained
in the boiler and having followed all the required steps to reach the
correct pressure, make sure that the lever (1) is facing down (resting
position) and leave it in this position.
- Before heating any drink, carefully allow a small amount of steam to
be delivered from the pipe (12) operating on the handwheel of the
steam tap (4) anticlockwise, so as to eliminate any condensation that
may form inside the boiler; subsequently open the steam tap further,
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