La Pavoni EUROPICCOLA Mode D'emploi page 27

ITALIANO 10-26
ENGLISH 27-43
FRANÇAIS 44-60
DEUTSCH 61-77
TABLE OF CONTENTS
1 - INTRODUCTION
2 - MACHINE FUNCTION
3 - SAFETY WARNINGS
3.1 - MISUSE
3.2 - RESIDUAL RISKS
3.3 - MISUSE
3.4 - RESIDUAL RISKS
4 - TECHNICAL DIAGRAM AND SPECIFICATIONS
5 - ELECTRIC CONNECTION
6 - COMMISSIONING
6.1 - GENERAL SAFETY RULE
7 - STARTING THE MACHINE
8 - COFFEE DELIVERY
9 - STEAM DELIVERY
10 - PREPARATION OF CAPPUCCINO
11 - PREPARATION OF OTHER HOT DRINKS 39
11.1 - TEA, CAMOMILE TEA
11.2 - CHOCOLATE DRINK
12 - HOT WATER DELIVERY
13 - IMPORTANT DIRECTIONS
14 - MAINTENANCE AND CLEANING OPERATIONS 40
14.1 - STEAM TUBE CLEANING
14.2 - CAPPUCCINO AUTOMATIC CLEANING
14.3 - CASING CLEANING
15 - DECALCIFICATION
16 - ACCESSORIES
17 - CAUSES FOR OPERATING FAILURES OR
ANOMALIES (TROUBLESHOOTING)
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